Divvies, the nut-, dairy-, and egg-free sweet treats company, has designed an on-line magazine which they call the battr featuring tips, articles and advice from respected experts in their field. Lori Sandler, founder of Divvies, wanted to create food that’s made to share, and also a community formed around supportive ideas about living well with food allergies. According to Sandler, Divvies battr is “a safe destination on the web designed to light up your screen with creative ideas.”

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