Go Dairy Free
Guide and Cookbook

Order Now!
Free Online Information
Home
Ask Alisa
Dairy-Free Challenge
Dairy Substitutes
Dining Out
Food and Grocery
Health Info
News
Personal Stories
Product Reviews
Recipes
The Milk-Free Blog
Dairy-Free Essentials
Cookbook & Guide
No Dairy Product Lists
Dairy-Free E-Books
Follow Go Dairy Free
Email Updates from Go Dairy Free Get Email Updates
Go Dairy Free RSS Feed Our RSS Feed
twitter Follow us on Twitter
Go Dairy Free on Facebook Join us on Facebook
Go Dairy Free on Flickr Virtual eats on Flickr
One Frugal Foodie the Dairy-Free blog One Frugal Foodie 
Dairy-Free & Fit - A Health Blog Dairy-Free & Fit
Email Updates from Go Dairy Free Contact Us
Recommended Books
Hot New Books
More Dairy Free
About Us
FAQs
More Resources
Go Dairy Free News RSS



Home arrow News arrow FAAN Announces the 11th Annual Food Allergy Awareness Week

FAAN Announces the 11th Annual Food Allergy Awareness Week PDF Print E-mail

Food Allergy Awareness WeekAlisa Fleming, www.GoDairyFree.org ~ The Food Allergy & Anaphylaxis Network is spreading the word about “Living and Learning With Food Allergies’ during the 11th Annual Food Allergy Awareness Week (FAAW), May 11-17, 2008. They urge people to get involved in a variety of ways, such as visit a local ambulance provider to learn about epinephrine, hang posters, have a fundraiser, or talk to legislators.  As they state, everything helps. Visit the FAAW webpage for more ideas on how to get involved.  According to the FAAN, there are approximately 12 million Americans with a food allergy. Allergic reactions result in 30,000 emergency room visits and 100 to 200 deaths each year.

 
< Prev   Next >


Advertisement
Advertisement
Advertisement

Premium Chocolatiers - Dairy-Free, Nut-Free, Gluten-Free Chocolate

Allergy Eats - Your Online Restaurant Guide

Gluten-Free and Dairy-Free Frozen Organic Pizzas

© 2012 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.