Go Dairy Free
Guide and Cookbook

Order Now!
Free Online Information
Home
Ask Alisa
Dairy-Free Challenge
Dairy Substitutes
Dining Out
Food and Grocery
Health Info
News
Personal Stories
Product Reviews
Recipes
The Milk-Free Blog
Dairy-Free Essentials
Cookbook & Guide
No Dairy Product Lists
Dairy-Free E-Books
Follow Go Dairy Free
Email Updates from Go Dairy Free Get Email Updates
Go Dairy Free RSS Feed Our RSS Feed
twitter Follow us on Twitter
Go Dairy Free on Facebook Join us on Facebook
Go Dairy Free on Flickr Virtual eats on Flickr
One Frugal Foodie the Dairy-Free blog One Frugal Foodie 
Dairy-Free & Fit - A Health Blog Dairy-Free & Fit
Email Updates from Go Dairy Free Contact Us
Recommended Books
Hot New Books
More Dairy Free
About Us
FAQs
More Resources
Go Dairy Free News RSS



Home arrow News arrow New Gourmet Dairy-Free, Vegan Caramels

New Gourmet Dairy-Free, Vegan Caramels PDF Print E-mail

Vegan CaramelsVegan CaramelsAlisa Fleming, www.GoDairyFree.org ~ Pangea Vegan Products has at last perfected and released a heavily sought after vegan confection, caramels. They are individually-wrapped plain caramels (not chocolate covered caramel candies) designed for eating plain or melting down to make caramel apples (yes, just in time for Fall!).  Traditionally, caramels are laden with milk, cream, and butter, but Pangea's sweet, soft, chewy morsels are made without any of those ingredients. From Pangea`s exclusive VeganSweets line, these gourmet caramels are all-natural and boast a rich, buttery caramel taste with no hydrogenated oils. Visit Pangea' Vegan Store for more information and to purchase their new VeganSweets Caramels.

 
< Prev   Next >


Advertisement
Advertisement
Advertisement

Premium Chocolatiers - Dairy-Free, Nut-Free, Gluten-Free Chocolate

Allergy Eats - Your Online Restaurant Guide

Gluten-Free and Dairy-Free Frozen Organic Pizzas

© 2012 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.