Summertown, TN ~ TOFU COOKERY 25th Anniversary Edition celebrates a quarter of a century of helping people prepare delicious dishes featuring tofu. Since then, tofu has become a household word, the health benefits of soy have been validated by thousands of scientific studies, and a goldmine of soy products can be found in supermarkets nationwide. The best tofu dishes, however, can still be made at home. In this revised edition, soy-foods pioneer Louise Hagler expertly shows how easy it is to add a little tofu to both your favorite comfort foods and gourmet fare. To reflect today’s tastes and trends, new recipes were added and the original recipes revised to use less salt and smaller amounts of more healthful fats ...

The latest cooking methods preserve nutrients as well as flavor. Tofu Aioli, Chile Colorado, Thai Tofu Peanut Sauce with Veggies, Tofu Ganache, Cucumber Gazpacho, Veggie Sushi, Falafels, Tofu Fu Yung, and Quiche are a few of the dishes you can enjoy ~ along with Chocolate Cheesecake! Color photographs illustrate how sumptous and inviting your finished dishes will look.

After 25 years, tofu remains one of the few low-fat, no-cholesterol proteins available. Environmentally friendly. Economical to buy. Easy to digest. TOFU COOKERY 25th Anniversary Edition will introduce a new generation of cooks to the wonders of tofu.

About the author: Louise Hagler is a food stylist, food writer, and traveling culinary teacher. She works with Plenty International as a soy-technician and nutrition educator in Guatemala and Mexico. She has also written Miso Cookery, Tofu Quick & Easy, Soyfoods Cookery, Lighten Up! With Louise Hagler, and Meatless Burgers.

The Tofu Cookery is available to purchase on Here on Amazon.

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