The author of My Sweet Vegan has released a new mini e-cookbook that couldn’t have arrived at a better time. Mission: Impossible Pies is a collection of a dozen crust-less pie recipes, each with an accompanying full color photo.  With no crust to prepare or fuss with, the hands-on time for each recipe ranges from just 5 to 30 minutes. Plus, several of the pies can be completely prepared a day in advance. Since the mini cookbook is in an electronic format, the following traditional and not-so-traditional holiday favorites are delivered to your inbox within minutes of ordering: Apple Streusel Pie, Banana Crème Pie, Chocolate Fudge Pie, Coconut Pie, Cookies and Crème Pie, Cran-Cherry Pie, Lemon Curd Pie, Mint Chocolate Chip Pie, Peanut Butter Pie, Pecan Pie, Pumpkin Pie, and Sweet Potato Pie.

All of the recipes in Mission: Impossible Pies are dairy-free, egg-free, and vegan, and since they do not require a crust and do not rely heavily on flours, they are easily adapted for gluten-free and GFCF families.
Mission: Impossible Pies is selling for just $5, and is available to purchase direct from the author's website, Bittersweet or via Go Dairy Free. This is the second eCookbook in Hannah Kaminsky’s Sweet Vegan series.  In September of 2008 she released Lunchbox Bites, which is also available via Go Dairy Free and her website.  Hannah Kaminsky made her cookbook debut in late 2007 with her full color cookbook, My Sweet Vegan.