Quick Announcement: “The Meat Substitutes March 2009 issue of the VCE is now available for download. You'll get a wide taste of recipes, from the basics of making seitan to gourmet Japanese and American fusion cuisine.  Packed with not only fifty plus recipes, you'll also find a host of instructional articles on how to make tempeh, tofu, and seitan. To download the issue, go straight to the download via this link, or click on the image of the magazine. This issue is free to distribute as long as it remains unmodified, so if you are part of an veg-friendly organization, veg-friendly club, or vegetarian society/meetup, send it along!”