I have to postpone our regularly scheduled "Dairy-Free Library" post until tomorrow, as I can't wait any longer to let you know about the just released FREE May edition of the Vegan Culinary Experience. This month's e-magazine is rich with curries from Southeast Asia, East Asia, Africa, and the Caribbean. And just when you thought you couldn't get any deeper into the topic, Chef Jason Wyrick includes numerous recipes for from-scratch curry powders and pastes, desserts, and fusion curry creations (think Red Curry Tamales and Curried Melon Balls!). You can view and download the current edition, "Curries from Around the World," with a simple click. But, if you subscribe to the VCE (still free!) you will have access to the VCE community, you will receive an email each time a new edition comes out (plus links to prior editions), and you will receive bonus recipes from Chef Jason periodically, often themed for holidays and special occasions.