Fabe's bakery is definitely on the move as of late. Their nice new website, followed by a review of some of their vegan baked goodies here on Go Dairy Free (to be featured later this week), and now they have gained gluten-free certification for some of their products. Not all of the newly crowned gluten-free goodies are dairy-free (casein-free), but a few are. These include the Organic Macaroons, Apple Pie, and Pumpkin Pie. Alas, those decadent gluten-free cakes are made with cream cheese. But, we have hope for more GFCF products from Fabe's in the future, as their news release stated that "Additional gluten-free baked goods are now in testing for release in the near future."

About Fabe's All Natural Bakery
Since 1989, Fabe’s All Natural Bakery has been a leading manufacturer of naturally sweetened, healthy baked goods using only unprocessed sweeteners from plants, fruits and grains rather than conventional forms of sugar. Fabe’s offers the health-conscious consumer a gourmet line of products that include cookies, pies, muffins, cakes, organic brownies and snacks, all made without refined sugar, hydrogenated oils, preservatives, artificial ingredients or any other highly processed ingredients. They all trans fat free. Fabe’s All Natural Bakery prides itself on giving its customers and individuals with special dietary needs a variety of healthy, great-tasting options to choose from: Gluten-Free, Dairy Free, Egg Free, Wheat Free, Vegan and Organic. For more information about Fabe’s All Natural Bakery and purchasing online or in stores, visit: http://www.fabesnatural.com/.

About GFCO
GFCO (The Gluten-Free Certification Organization) is a program of the Gluten Intolerance Group (GIG). GFCO provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections, in order to achieve heightened consumer confidence and safety. GFCO is "Gluten-free you can easily see" through a trademarked logo on packaging. The GF certification label allows consumers to easily identify products safe for strict gluten-free diets. GFCO’s gluten-free certification assures that the product contains less than 10 ppm of gluten (5 ppm of gliadin) and similar proteins from rye and barley as measured by testing methods accepted by analytical associations such as the Association of Analytical Communities (AOAC), testing researchers, and other agencies. Visit GFCO: http://www.gfco.org/ and GIG: http://www.gluten.net for more information.