It seems like just yesterday that I sat in my makeshift office in our first home, typing up the first pages for GoDairyFree.org. Over five years have passed and in that time I have continued on to produce Go Dairy Free: The Guide and Cookbook, publish My Sweet Vegan by Hannah Kaminsky, and add well over 4000 pages of content to GoDairyFree.org in the form of news, health information, dining suggestions, product reviews, and of course, recipes. In May 2010 we hit the 1000 recipe mark on GoDairyFree.org, and the numbers just keep on climbing.

GoDairyFree.org is of course dedicated to milk-free recipes, but we recognize that many viewers follow additional free-from guidelines. To help with this, we include free-from notes right in the header of each recipe. As you scan the recipes lists, you can see at a glance if the recipe is Vegan (egg-free and free of animal products), just Egg-Free (if it isn’t noted as vegan), Gluten-Free or just Wheat-Free, Nut-Free, and/or Soy-Free.

The recipes on GoDairyFree.org are a combination of my own personal recipes, viewer submissions, and submissions from cookbook authors, bloggers, and professional recipe creators. GoDairyFree.org is run as a community, to connect viewers with as many ideas and resources as possible, so we always welcome submissions for recipes, product reviews, and recommended dining via our contact page.

At last reference, the recipes on GoDairyFree.org include the following categories: 

• Appetizers  ( 34 items )
• Beverages  ( 62 items )
• Bread  ( 81 items )
• Breakfast  ( 56 items )
• Cheese Subs  ( 18 items )
• Condiments and Dressings  ( 40 items )
• Cream Subs  ( 11 items )
• Desserts  ( 279 items )
• Entrees  ( 132 items )
• Milk Subs  ( 23 items )
• Pasta  ( 30 items )
• Salad  ( 39 items )
• Sandwiches  ( 16 items )
• Sauces  ( 28 items )
• Sides  ( 73 items )
• Snacks  ( 36 items )
• Soup  ( 56 items )

For more of my own personal recipes, see Go Dairy Free: The Guide and Cookbook, or my recipe blog, One Frugal Foodie, which has an additional 100+ recipes from my kitchen.

Update by Alisa Fleming, the founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook.