This week is the last call to subscribe and receive Allergic Living’s 2010 / 2011 Winter issue as part of your subscription. The official deadline to get on the list is Saturday, November 13, 2010 at noon EST.

You can subscribe here: http://allergicliving.com/index.php/subscriptions-and-renewals

Why subscribe now? Here’s what will be inside Allergic Living’s Winter Issue …

Cover: Family Food Feud – When your relatives don’t – or won’t – get food allergies or celiac disease, it’s a recipe for blowups and strained relations. Writer Carolyn Black explores – from the stories of many families in this predicament to the experts’ novel ways to reopen the lines of communication. A truly insightful read for anyone contending with such issues.

Sublime Party Food: Chef Simon gives you all the goods to create a perfect party – from polenta triangles to beggars’ purses, soup shooters, mushroom risotto cakes and more. And natch’ - all free of top allergens and gluten.

Plus: Alisa Fleming, author of Go Dairy Free, dishes out easy, free-from baking tips – great substitutes for sour cream, buttermilk and eggs that even your friends and relatives can handle.

Breaking News: Effects of water-based paints on kids’ breathing; when the teacher is the food allergy bully; the latest on peanut-eating and pregnancy; and inside Air Canada’s new buffer zone policy. 

Fragrance and Skin Allergies: Allergic Living investigates intriguing research out of Sweden that will open the door to distinguishing between scented products and perfumes that cause skin to flare – and those that are safe to use. A huge breakthrough is expected for those forced until now to live by the sweeping edict: avoid all fragrance.

How to Spot Asthma: Is your child’s cough and wheeze asthma? The experts to divulge how to know.

Columns: Shelley Case answers Celiac FAQs; Ask the Allergists; Laurie Harada on food allergies; Gluten-free Girl; Healthy Home: filtering your air; the Allergic Diva turns the laundry green.

For more information, visit the Allergic Living website.