In response to significant consumer requests, Daiya Foods is adding Pepperjack Style Shreds to their popular line of vegan cheese alternatives. The new flavor is a perfect option for making cheesy, dairy-free quesadillas, enchiladas, tacos, and fajitas. Keeping in line with their Mozzarella and Cheddar Style Shreds, the Pepperjack version is free of preservatives and has no cholesterol or trans fats.

Daiya Foods is one of the most recent brands to enter the cheese alternative market, and they have literally taken the industry by storm. Their "shreds" are not only dairy-free, but they are also gluten-free, soy-free, nut-free, and vegan. Yet, even with this strong free-from profile, Daiya Shreds are frequently ranked as one of the best tasting vegan cheese alternatives available.

Daiya Foods was even featured on Oprah's vegan challenge episode that aired on Tuesday, February 1st. In that episode, Kathy Freston the "veganist" introduced the Daiya products line as her favorite dairy-free cheese alternative.

The new Pepperjack-style shreds from Daiya Foods are scheduled to hit store in March, 2011.