Hannah is the whiz kid of baking, writing, photography, crafting, and, as she states, “just about everything I can’t learn in class.” She recently released her first cookbook, My Sweet Vegan: passionate about dessert, which is quickly gaining her the reputation as a vegan dessert expert.  With boundless creative energy, Hannah has also begun the sweet vegan eCookbook collection. Every recipe created by Hannah, whether located in her cookbook, one of her ebooks, or on her blog, is always accompanied by a full color photo taken in her own kitchen. With talents that excel far beyond her years, Hannah brings us a wonderful array of recipes, stories, and product reviews on both GoDairyFree.org and her personal blog, Bittersweet.

“Having been vegan for about five years now, absolutely everything I make excludes animal products. In earlier years, this seemed to imply that I would be doomed to a future of nothing but inedible muffins that could double as door stops, but with time and practice my abilities to create delicious baked goods improved. Now I feel as though there is close to nothing that can’t be recreated without dairy or eggs. In my opinion, there should be nothing that makes vegan food any more or less inherently tasty than the alternative. It all comes down to the same basic ingredients to contribute flavor, making it a simple matter of how you choose utilize them. That’s why I will never accept the response that something is “good for vegan food.” Perfectionist that I am, I will continue working at a recipe until it is delicious in its own right. Feeding other people makes me happier than anything else, so I try very hard to make things that everyone can enjoy.”