When I first discovered Diane's blog, I had no idea she was gluten-free, dairy-free, or following a free-from lifestyle at all. I was actually attracted to her simple, whole food recipes that seemed to focus a lot on fresh ingredients:

"I am passionate about food, cooking, living gluten and dairy free and getting others excited about the food in their lives.  I live by my motto: Good Food No Matter What!™  That means no matter what ingredient you are leaving out, dairy, gluten, nuts, meats, soy or whatever, your food should taste good and make you feel good.  I’ve been cooking since I was 2, worked in professional kitchens up and down the east coast and have catered events from the age of 9.  Food has always been a part of my life way beyond eating.  I love sharing and chatting with folks on my blog, The W.H.O.L.E. Gang. I started writing August of 2008 and love every minute.  I’m currently working on putting together a Tastebook with my recipes."