The month of October may be drawing to a close, but vegan bloggers are just getting warmed up.  With ovens preheated, they are churning out delicious desserts that showcase the warm fruits and vegetables of the fall harvest with a festive flare for the holiday season upon us.  Whether you need a last minute dessert for tonight's Halloween party, or you are planning for the events to come, this post is sure to suggest some delights.  Don't think dairy-free / egg-free sweets are your thing?  I might take a quick peek at the Cranberry Upside Down Cake and the Chocolate Pumpkin Pie before you make up your mind ...

Chocolate Pumpkin Pie

Dreena Burton celebrates the release of her latest cookbook, Eat, Drink, & Be Vegan, and the Canadian Thanksgiving, with this twist on a classice.

Pumpkin Bundts

Hannah at Bittersweet Blog never ceases to amaze, and these delightly little cakes doubling as a centerpiece are no exception.  I can't wait for My Sweet Vegan to arrive!

Cranberry Upside-Down Cake

Cranberries meet cake in this deliciously gooey-looking dessert.

Pumpkin and Coconut Milk "Panna Cotta"

Okay, "chez pim" is only an accidental vegan on this one, but we had to mention this wonderful dessert!

Apple Pie with Crumble Topping

Leave it to a Vegan Dad to showcase this beautifully simple dessert recipe.  After all, everyone needs an easy apple pie recipe in their repertoire!