Actually, this little dish isn’t sinful at all, but that title just sounds so good doesn’t it? Well, this Scrumptious Cinnamon Apple Sauté does produce tender, juicy apples with a wonderfully rich, sweet, and cinnamon-y syrup, rendering it indulgent enough for a healthy dessert. However, I had it for breakfast. I ate it on its own as a part of my multi-course Sunday grazing. But, this simple recipe (just 10 minutes!) is incredibly flexible when it comes to serving options ... Top waffles with the apples and resultant cinnamon-apple syrup; Top the apples with a scoop of ice cream (this one and this one being my picks), drizzling some of the resultant syrup over top of everything for a sundae flare; Spread nut butter on a bagel, toast, or rice cakes, and top with slices of cinnamon apples; and the list goes on ...