It is funny, with all of the chip brands on the market, not many have ventured anything new and exciting.  Sure, they mix up the flavor powders they use, but they are still the same old chips. But at last, a company has taken a healthier approach to the chip, using REAL ingredients to infuse genuine (and interesting) flavor into every crunchy bite.  Both their name (don’t expect me to type Food Should Taste Good throughout this entire review) and their chips are a generous mouthful of honest goodness.  My personal favorites are the Olive and Buffalo, but read on for the play by play… To start with, they use only all natural, non-GMO ingredients. Not a single additive or preservative to be found. Then they bake and then lightly fry their tortilla chips to get the most crisp without a big dent in the health factor.  Then there are of course the many flavors ... Read the Full Review