Deciding on the theme for this month's Best of the Blogs Round-Up was no challenge.  The number of "how to" posts I stumbled across (especially when compared to the summer months) was staggering.  Cherry picking a few that caught my eye, the chosen collection seems to be as diverse as it is delicious.  From greek-style soy yogurt to homemade candy corn (you heard me!) the blogging talent I uncovered was nothing short of amazing....

Greek-Style Soy Yogurt or Soy Cheese - Susan, the Fat Free Vegan Goddess (okay, I added the goddess part, but she is fully deserving), has whipped up yet another amazing homemade creation.  Follow her step-by-step instructions and photos to transform that ordinary soy yogurt (store-bought of the Susan's recipe) into something special...

Maple Walnut Sheaf of Wheat Bread - Preparing for the Canadian Thanksgiving, and giving us a head-start on planning American Thanksgiving, Bryanna Clark Grogan (author of the Vegan Feast Kitchen and countless cookbooks), walks you through the rolling and rising to create this wonderful centerpiece...er... I mean bread!

Vegan Candy Corn - The editors from Bon Appetit came up with a homemade candy corn recipe, but their version used butter and dry milk powder.  The adventurous Urban Housewife veganized the little treats and even made Mellowcreme Pumpkins ... Will someone give this woman an award?!

Fixing a Goof - This was an interesting one.  The Gluten Free Cooking School uses a new Gluten-Free Drop Biscuit recipe to give a real world account of how to fix a good in baking.   

Roasted Tomato Sauce - The full post title is "How to Make a Big Batch of Roasted Tomato Sauce to Store for the Winter."  So grab a big bag of fresh in-season tomatoes and head over to Sarah Caron's blog, Cucina Bella for some instructions on making enough to store for those out-of-season months ahead.