When Jennifer at the food allergy-friendly Navan Foods insisted that I try Lucy’s Cookies, well, who was I to turn down cookies?  Cookies are my favorite dessert; and though I am a loyalist to the oh-so-classic chocolate chip, I rarely turn up my nose at any flavor or variety. And since these are also baked without wheat, gluten, dairy, eggs, peanuts, and tree nuts, I thought you might all like to know about them. I confess that my tastes lean toward big, soft and chewy cookies, so I was a bit surprised when I discovered Lucy’s cookies are semi-petite crispy cookies. I feared that these cookies may have met the wrong taster … but I couldn’t have been more wrong! Lucy’s gave me (and my waistline) a new appreciation for the crispy cookie ... Read the Full Review