Hannah Kaminsky, My Sweet Vegan - If there’s anything I like more than good old granola, it’s definitely granola bars. I know, many prepackaged varieties are complete gimmicks and rip-offs, because what could be easier than sticking those dry ingredients together? Plus, the increase in cost can become astronomical when you factor in the extra “labor” and excessive packaging itself… Thankfully, I happened to have plenty of raw materials still on my hands, so I decided to cut out the middleman in this situation and just use what I had on hand to make a cohesive pan of chewy granola bars... View the Recipe

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