Buttermilk Substitute Recipes using Milk Alternatives
Most quick cooks know that buttermilk can be whipped up in a jiffy by "souring" regular milk. Likewise, milk alternatives can be "soured" to produce a buttermilk alternative that can be substituted for the real thing using a 1:1 ratio. Try one of the following recipes for some dairy-free "buttermilk" in a pinch:
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.
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