Evaporated Milk can be simulated fairly well by using either a liquid or powder milk alternative. The quickest option is a higher ratio of "milk" powder to water, but minimal labor is involved in evaporating rice or soymilk. Try one of the recipes below:
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.
