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Home arrow Dining Out arrow Fast Food Restaurants arrow Blimpie

Blimpie PDF Print E-mail

BlimpieNote: The Tuna may be made without milk ingredients, but there was a discrepancy in the Blimpie allergen chart.

 

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Sandwiches - BLT, Seafood, Tuna, Turkey & Avocado, and Turkey & Cranberry
  • Salads - Seafood, Tuna, Cole Slaw, Potato, Macaroni, Northwest Potato
  • Salad Dressings - Creamy Italian, Dijon Honey Mustard, Fat Free Italian, Light Italian, Special, and Thousand Island
  • Soups - Beef Stew, Grande Chili w/ Bean & Beef, and Yankee Pot Roast
  • Chips - Thin-Style Classic Pretzels, Lays Regular Potato, Lays Baked Potato, Sunchips Multigrain, Lays BBQ, and Fritos
  • Breakfast - Plain Bluffin

Special Order (use caution due to cross-contamination potential):

The following are individual menu items to help you "build-your-own" sub, salad, or wrap ...

  • Bread - Ciabatta, Honey Oat, Marble Rye, Whole Grain Wheat, Pretzel, and White Italian
  • Wraps - Spinach (contains milk in Northwest region Blimpies) and Traditional (contains milk in Northwest region Blimpies) 
  • Meats - Bacon, Buffalo Chicken, Cappacola, Grilled Chicken Strips, Corned Beef, Ham, Pastrami, Pepperoni, Philly Steak & Onion, Prociuttini, Roast Beef, Salami, Seafood Salad, Tuna, and Turkey
  • Condiments - Mustard (all), Mayo (all), Oil Blend, and Red Wine Vinegar,

 

Restaurant Websitewww.blimpie.com  

Allergen Informationwww.blimpie.com/assets/pdf/Blimpie_Allergen_012809.pdf

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

Last Updated: January 6, 2010

 


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Last Updated ( Wednesday, 06 January 2010 )
 
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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.