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Home

Firehouse Subs PDF Print E-mail

Burger King

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Full Subs (on white or wheat bread without cheese; note that some of these subs come with cheese by default, so be sure to ask them to omit it) - Hook & Ladder, NY Steamer, Italian, Engine Company, Engineer, Steak, Club on a Sub, Hero, Turkey, Ham, Pastrami, Corned Beef, Roast Beef, Chicken Breast (Sliced), Veggie, Chicken Salad, Tuna Salad, and Brisket
  • Soup or Salad - Chili and Chief's Salad with Ham, Turkey, Sliced Chicken, Tuna Salad or Chicken Salad
  • Breads - White (sub and sandwich) and Wheat
  • Meats/Proteins - Ham, Turkey, Pastrami, Chicken Breast (Sliced), Roast Beef, Corned Beef, Steak, Pepperoni, Salami, Bacon, Tuna Salad, Chicken Salad, and Brisket
  • Sides - Mushrooms, Club Crackers, and Au jus Onions & Peppers
  • Sauces - Marinara, Mayo, and Capt. Sorensen
  • Salad Dressings - Honey Mustard, Italian, Balsamic, Raspberry Vinaigrette, and Thousand Island

 

Restaurant Website: www.firehousesubs.com

Allergen Information: www.firehousesubs.com/docs/NUTRITIONAL_Information_Allergen.pdf

* The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

Last Updated: January 6, 2010

 


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Comments (1)
31-05-2008 13:02
 
I have eaten at Firehouse and have no issues. Just make sure that ask for no cheese. Everything else seems ok.
 
Honeybunny

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.