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Fast Food Restaurants

Hardee’s

Hardee's regular hamburger bun contains milk ingredients, and they use a "Whirl" when cooking many of the burgers - thus rendering many of the burger and sandwich items unsuitable for dairy-free diners. The ones noted in these listings did not indicate the "Whirl" as an ingredient, but double check before ordering, and keep in mind that these menu items may still be cooked on a shared grill with items that do use the "Whirl."

Also, they may use shared fryer with milk ingredients for the fried items. If this is a concern for you, verify at the location, as this was not indicated on the Hardee's website.

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

Chicken - Charbroiled BBQ Chicken Sandwich (see Whirl note above), Fried Chicken, and Chicken Strips
Sides - Crispy Curls, French Fries, Natural Cut. amd Chili
Salads - Cole Slaw
Salad Dressings - Low Fat Italian
Sauces - Au Jus. Salsa, BBQ, Horseradish, Honey Mustard, Sweet ‘N’ Sour, Mushroom, Texas Pete Hot, and Tartar
Breakfast - Sausage Patty, Country Ham, Bacon, Quick Grits, Country Potatoes, Eggs, and Folded Eggs

Special Order (use caution due to cross-contamination potential):

Burgers - 1/3 lb and 2/3 lb Low Carb Thickburger (hold the cheese, see Whirl note above)
Chicken - Charbroiled Chicken Club Sandwich (hold the cheese, see Whirl note above)
Fish - Fish Supreme Sandwich (hold the cheese, see Whirl note above)
Salads - Side (hold the cheese)

Restaurant Website: www.hardees.com

Ingredient (and Allergen) Information: www.hardees.com/content/downloads/hardees_ingredient_allergen_guide.pdf

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information. Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation. For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information. If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products. Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.

Last Updated: January 6, 2010

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Comments (2)

	1. 17-02-2009 23:25
	You should update this. Hardees doesn't use "Whirl" to grill thier burgers, the cook them on a charbroiler. The "Whirl" is used to butter the buns before they are tosted. D. Barnett Hardees Employee

Daniel

	2. 18-02-2009 11:16
	Interesting, that isn't what the Hardee's rep had told us in a prior email. Can they hold the Whirl at this point, or is it automatically used on all of the buns?

Alisa

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Last Updated ( Wednesday, 06 January 2010 )

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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.