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Home arrow Dining Out arrow Fast Food Restaurants arrow Long John Silvers

Long John Silvers PDF Print E-mail

Long John Silvers

Though the bowls from Long John Silvers may sound  like good dairy-free options, the rice and the vegetable medley within each bowl are prepared with various milk ingredients. Also, as you can see below, Long John Silvers does use shared fryers with dairy containing ingredients (and likely other food allergens such as wheat/gluten - see the food allergy chart link below for details).

Of special note: It looks like this is a peanut and tree nut free chain - see the food allergy chart link below for details and always verify with the location prior to consumption! 

 

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Sauce - Cocktail, Tartar, Ginger Teriyaki, Baja, and Louisianna Hot
  • Sides - Cole Slaw and Corn Cobbette (with or without butter oil)

No Dairy Ingredients, but Prepared in Common Equipment with Dairy-Containing Menu Items:

  • Fish & Seafood - Battered Fish, Battered Shrimp, Alaskan Flounder, Grilled Pacific Salmon, Shrimp Scampi, Fish Sandwich, Jr. Fish Sandwich, Double Jr. Fish Sandwich, and Baja Fish Taco
  • Chicken - Chicken Planks, Chicken Sandwich, and Zesty Chicken Sandwich
  • Sides - Crumblies and Breadsticks

 

Restaurant Website: www.longjohnsilvers.com

Allergen Information: www.longjohnsilvers.com/pdf/LJSallergens-2009.pdf

More Nutrition & Ingredient Information: www.longjohnsilvers.com/nutrition

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

Last Updated: January 6, 2010

 


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Last Updated ( Wednesday, 06 January 2010 )
 
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Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.