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From the Papa John's Website: "The following items used at Papa John's DO CONTAIN milk or milk products: thin crust, cheese, garlic ranch sauce, Alfredo sauce, spinach Alfredo sauce, garlic Parmesan sauce, crisp topping used on desserts, Parmesan cheese packet, chocolate pastry delights, chicken strips, chicken wings, cinnamon spread and our blue cheese, ranch and cheese dipping sauces."
Since all Papa John's pizzas come with cheese, special ordering is a must if you want a dairy-free pizza. By deduction, using the dairy-containing list above, we have included the crusts, sauces, and toppings that will work in the lists below. As usual, do verify before ordering though. In this case their "do contain" list did not include the garlic Parmesan breadsticks, so we don't have full confidence in the completeness of their allergen disclaimer. And of course, order that pizza with no cheese! No Dairy (Milk) Ingredients (use caution due to cross-contamination potential): Crusts - Original Crust and Pan Crust Sauces - Original Pizza Sauce and Barbeque Sauce Toppings - All Vegetables, Pineapple, Olives, Pepperoni, Sausage, Spicy Italian Sausage, Ham, Hickory-Smoked Bacon, Anchovies, and Grilled All-White Chicken Sides - Breadsticks Dipping Sauces - Mustard, Barbeque, and Pizza
Restaurant Website: www.papajohns.com Allergen Information: www.papajohns.com/menu/allergens.shtm *The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information. Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation. For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information. If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products. Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. Last Updated: January 6, 2010 Quote this article on your site | Print
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