Claire, a Go Dairy Free viewer, was kind enough to share several of her fast food findings in Canada. As a follow-up, we went onto the Canadian Pizza Hut website, and gathered the information below.

Sorry ALL pastas, appetizers, and sandwiches do contain dairy! And of course, order that pizza with no cheese! 

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

• Crusts - Thin 'N Crispy, Hand Tossed, Edge and P'Zone
• Sauces - Natural Pizza Sauce, Natural Old World Sauce, and Breadstick Sauce
• Toppings - All but the Grilled Chicken Strips and Cheeses
• Salads - Garden Salad (no dressing) and Warm Spinach Salad (no dressing or chicken - see note below on chicken)
• Salad Dressings - Sweet Italian, Honey Mustard, French, Balsamic Vinaigrette, Oriental Sesame, and Poppy Seed
• Dipping Sauces - Marinara, Roasted Garlic, and Roasted Red Pepper
• Dessert - Fruzzia Dessert Pizza (apple, blueberry, or cherry)
• Wing Street Wings - Bone-out Wings only
• Wing Street Sauces - Buffalo (mild, medium, or hot), Honey BBQ, Spicy BBQ, Spicy Asian, and Cajun
• Wing Street Sides - Taters

Listed as "May Contain Dairy":

• Toppings - Grilled Chicken Strips (These are a potential topping, and may also be used in some of the pastas and salads as noted)
• Dessert - Brownies

Restaurant Website: www.pizzahut.ca

Allergen and Ingredient Information: www.pizzahut.ca/nutrition.htm

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information. Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation. For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products. Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.

Last Updated: January 6, 2010

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