|
 Unfortunately, Popeye's poultry batter contains milk, and it is used for dipping and frying the majority of their products. If you do get stuck with Popeye's as your only option, there are a few non-dairy choices. But as with most fast food restaurants, the risk of cross-contamination is high, especially when dairy is in so many of the menu items.
No Dairy (Milk) Ingredients (use caution due to cross-contamination potential): Chicken - Naked Chicken Strips (ensure that they are not fried at your location) Bread - Buns (though you won't find much to put on them!) Sides - Green Beans w/out Gravy (if they can accomodate), Corn on the Cob w/out Butter (if they can accomodate), Red Beans & Rice, Cajun Rice, and Coleslaw Dessert - Cinnamon Apple Turnover (double check to ensure it isn't deep fried)
No Dairy Ingredients, but Fried in Common Oil with Dairy-Containing Menu Items: Potentially No Dairy Ingredients: Restaurant Website: www.popeyes.com Ingredient Information: www.popeyes.com/ingredients.pdf *The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information. Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation. For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information. If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products. Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. Last Updated: January 6, 2010
 Quote this article on your site | Print
Only registered users can write comments.
Please login or register. Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved |
Dining Out 
