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Due to the way Subway sandwiches are prepared, cross contamination with dairy-containing ingredients is a risk (as with any fast food restauarant). The sandwich preparer should change their gloves and use a fresh wrapper (watch for this), but still use caution if you have a severe food allergy. It is at least nice that you can easily watch them prepare your food!
No Dairy (Milk) Ingredients (use caution due to cross-contamination potential): Sandwiches (no cheese requested) - Cold Cut Combo, Black Forest Ham, Italian BMT, Oven Roasted Chicken, Roast Beef, Sweet Onion Chicken Teriyaki, Seafood Sensation, Tuna, Turkey Breast, Turkey Breast & Ham, Spicy Italian, Subway Club, Veggie Delite Salads (no cheese requested) - Cold Cut Combo, Black Forest Ham, Italian BMT, Oven Roasted Chicken, Roast Beef, Sweet Onion Chicken Teriyaki, Seafood Sensation, Tuna, Turkey Breast, Turkey Breast & Ham, Spicy Italian, Subway Club, Veggie Delite Breads & Wraps - Light Wheat English Muffin, Hearty Italian, Honey Oat, White Italian, Roasted Garlic, Sourdough, 9-Grain Wheat, and Wrap Meats, Poultry, & Seafood - Bacon Strips, Oven Roasted Chicken, Chicken Strips (plain and teriyaki glazed), Egg White Omelet, Ham, Roast Beef, Seafood Sensation Blend, Steak, Tuna, Turkey Breast, Italian BMT Meats, and Cold Cut Combo Meats Condiments & Dressings - Buffalo Sauce, Honey Mustard Sauce, Light & Regular Mayo, All Mustards, Oil & Vinegar, and Sweet Onion Sauce Vegetable Toppings - All
Restaurant Website: www.subway.com Last Updated: December 6, 2011 Go Dairy Free Viewer Comments: Kelly from the Go Dairy Free Facebook Fan Page: "Subway is also amazing! They don't fuss a bit when I tell them my dairy allergy. They get new gloves and a clean knife and one place even sanitized!" Quote this article on your site | Print
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