Their website offers lots of wonderful nutrition information for select types of diets, such as vegan, gluten-free, reduced sodium, high fiber, etc. But alas the do not have an allergen chart or ingredient information. We have included the vegan information below, and after a couple of follow-ups, we finally received an allergen chart from the company, allowing us to update with additional non-dairy information.

No Dairy (Milk) Ingredients and Vegan - unless noted otherwise (use caution due to cross-contamination potential):

• Entrees - Vegan Mondo Burrito and Mondito Vegan Burrito
• Non-Vegan Entrees & Meats - Ground Beef, Steak, Shredded Beef, Pork Mole, Pork Carnitas
  
• Tortilla Products - Tortillas (all flavors), Tortilla chips, Taco shells, Salad shell
• Sides - Rice, Black Beans, Whole Pinto Beans, and Refried Beans
• Sauces - Salsa, Habanero, Green Sauce, Red Sauce, White Sauce (dairy-free, but does contain eggs, not suitable for vegans), and Guacamole

Also, from the website, they offer these wonderful food tidbits:

"Our specialty is our fish, caught and fresh frozen out of the North Pacific, battered and shipped directly to our restaurants. [Note: Their fish does contain milk in the batter though]

We steam our long-grain rice, use no lard in the beans, have our tortillas made fresh and keep the meats extra lean. Salsa and Guacamole are prepared daily and our sauces are made with blends from fresh tomatoes, chili blends, garlic, onions and cilantro. Our four choices include a medium, mild and Habanero Hot, along with the fresh and tangy White Sauce."

 

Restaurant Website: www.tacodelmar.com

* The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant. 

Last Updated: January 6, 2010

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