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Home arrow Dining Out arrow Fast Food Restaurants arrow Whataburger

Whataburger PDF Print E-mail

Whataburger Whataburger is a major chain in the Southern States of the U.S. They do have an online allergen search tool (see link below), but it is rather confusing, as it tells you what you can't eat rather than what you can eat. You can also see ingredient information on their website for all menu items. According to their website, it does not appear that the "bun oil" contains dairy, but it does have artificial butter flavor, so I would double check with the company if concerned. Their white buns do contain milk (used on most sandwiches). This is not a health joint by any means, loads of illegible ingredients here!

 

No Dairy (Milk) Ingredients (use caution due to cross-contamination potential):

  • Meat - Pork Sausage Crumbles, Bacon, Pork Sausage Patty, Beef Patties (meat seasoning is okay; essentially just salt and pepper), and Marinated Grilled Chicken (bun oil used in cooking)
  • Bread - Wheat Buns (bun oil used in cooking)
  • Sauces - Tartar, Honey Mustard, and Honey BBQ
  • Salads - Garden
  • Salad Dressings - Thousand Island and Low Fat Vinaigrette
  • Sides - Keebler Original Club Crackers

No Dairy Ingredients, but Fried in Common Oil with Dairy-Containing Menu Items:

  • Meat - Chicken Strips, Whatacatch® Fish Filets
  • Sides - French Fries
  • Salads - Chicken Strips Salad
  • Breakfast - Hash Brown Sticks
  • Desserts - Hot Apple Pie

 

Restaurant Website: www.whataburger.com

Special Diet Information: www.whataburger.com/browse_diet_nutrition.php

*The above information was supplied by the corresponding restaurant via their website, customer service, or other published nutritional information.  Ingredients and menu offerings are constantly changing in the food service industry, and can be subject to interpretation.  For this reason, Go Dairy Free does not guarantee nor take responsibility for the accuracy of this information.  If severe allergies or intolerances are a concern, contact the restaurant directly before purchasing or consuming one of their products.  Cross-contamination of potential food allergens should always be considered a possibility in a fast food restaurant.

Last Updated: January 6, 2010

 


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