Shop Dairy Free
Guide & Cookbook
Product Lists & Ebooks
Main Menu
Home
News
The Milk-Free Blog
Dairy Free Challenge
Recipes
Dining Out
Health Info
Dairy Substitutes
Product Reviews
Grocery Shopping
Personal Stories
More Resources
FAQs
About Us
Recommended Books



Home arrow Dining Out arrow Suggested Restaurants arrow U.S. - NY, New York - Babycakes Bakery


U.S. - NY, New York - Babycakes Bakery PDF Print E-mail

This vegan, allergen-friendly bakery has hit the news nationwide, even though it is just a tiny little bakery in NY.  Granted, they do ship nationwide.  Visit their website for details.

Though it seems the desserts are tasty, the growing pains at Babycakes have made for less than desirable customer service and a great deal of ingredient confusion, as reported by many.  Here are some review quotes by Allergic Girl:

First Visit:

"...Sadly, annoyingly, frustratingly Babycakes was very reluctant to tell me the ingredients of their gluten-free, dairy-free, nut-free cupcakes. I had to speak to three people before I got a straight answer. This seemed unnecessary to me, especially considering this is a bakery that specializes in special cupcakes for people and babies with allergies and intolerances!

"Here’s my concern. This is a special bakery producing vegan goodies for those of us with allergies or intolerances. One would think, or rather I would think, that they would be very forthcoming with information about their vegan kitchen and the vegan products they use and make. I was expecting that the Babycakes staff would be especially understanding about a patron wanting to know exactly what she’s eating and that the staff would be both knowledgeable and compassionate. Especially after reading this from their website:

"Babycakes NYC Disclaimer: BabyCakes [sic] menu is ever expanding to create safe options for all. Although we try, we are unable to accommodate every allergy. Ultimately, it is the consumer’s responsibility to check all ingredients to ensure safe indulgence."

Second Visit:  

"... I almost hate to say it because their business practices have been entirely inconsistent, but the cake was good, really good: chocolatey, not too sweet, dense and fudgey. I’d buy a whole one and I think non-vegan, gluten-eating folks would be happy to eat it...."

"...Hmmm, so I officially like the chocolate cake. I still don’t like them, exactly, but drats, I liked the cake. Maybe I'll try something else soon."

 


Quote this article on your site

Be first to comment this article
RSS comments

Write Comment
  • Please keep the topic of messages relevant to the subject of the article.
  • Personal verbal attacks will be deleted.
  • Please don't use comments to plug your web site. Such material will be removed.
  • Just ensure to *Refresh* your browser for a new security code to be displayed prior to clicking on the 'Send' button.
  • Keep in mind that the above process only applies if you simply entered the wrong security code.
Name:
Homepage
BBCode:Web AddressEmail AddressBold TextItalic TextUnderlined TextQuoteCodeOpen ListList ItemClose List
Comment:



Code:* Code

Powered by AkoComment Tweaked Special Edition v.1.4.6
AkoComment © Copyright 2004 by Arthur Konze - www.mamboportal.com
All right reserved





Digg!Reddit!Del.icio.us!Google!Live!Facebook!Slashdot!Netscape!Technorati!StumbleUpon!Newsvine!Furl!Yahoo!Ma.gnolia!
 
< Prev   Next >





Advertisement


Enjoy Life Foods Dairy-Free Chocolate

Amy's Kitchen

Lunch Box Bites e-Book

October 2008
Bestseller ...

Go Dairy Free: The Guide & Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living

© 2008 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.