Such an important topic that it deserved its own page! As with most other manufactured food, cross contamination with milk ingredients can be an issue for those who are highly allergic. This can be of heightened concern with chocolate, since most semi-sweet and dark chocolates are made on equipment shared with milk chocolate. Luckily, there are a few chocolate products, which the manufacturers claim are guaranteed dairy free.  Check our "Dedicated Equipment" column for these brands.

Product Ingredients are Subject to Change, Always Read the Label

* This indicates that the product is available for purchase directly through the manufacturer’s website. Many additional products are available for purchase through web-retailers; check our Retailer page for more information.

** Warning: It is assumed that all of the above products are at risk for milk cross- contamination during their manufacture or during the manufacture of their ingredients. We have marked those products, which are produced on dedicated “dairy free” equipment as confirmed by the labeling, manufacturer, or distributor of the product. If you have a very sensitive dairy allergy, use extreme caution when consuming any manufactured food. Always check with the manufacturer directly before consuming a new product.