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Friday, 19 January 2007 |
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As the dairy-free market continues to multiply, bigger and better alternatives are emerging. First there was soy. Then there was rice. Now we have almond, oat, and even potato milk. Not to be outdone, Living Harvest of Canada has recently introduced their latest product, Hempmilk™. Nutritious, delicious, and food allergy friendly are among the top qualities boasted of this new vegan “milk.” |
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New Vegan Salads form Mediterranean Delights |
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Tuesday, 16 January 2007 |
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Saxtons River, Vermont – 1/16/07 - Mediterranean Delights of Saxtons River, Vermont, a manufacturer of all natural & certified organic foods is announcing another wave on innovation with the launch of eight (8) new vegetarian & vegan prepared salads including: |
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Alpsnack™ Rated in Top 100 Must Try Tastes for 2007 |
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Tuesday, 16 January 2007 |
Escondido, CA - 1/16/07 - Family owned Gertrude & Bronner's Magic Alpsnack(TM) begins its fifth year of operation in 2007. Gertrude Spindler grew up in Switzerland where her mother made tasty nourishing nut and fruit bars similar to Alpsnack(TM) in the small mountain village of Cham over fifty years ago. Using only organic, vegan and gluten- free ingredients, Gertrude re-created her mother's delicious wholesome snacks that include hemp nut, an ancient food source that supplies high amounts of the two essential fatty acids (EFAs) omega-3 and omega-6 in perfect balance and all the essential amino acids with a high protein efficiency ratio.
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Weight Loss: To Milk or Not to Milk? |
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Friday, 12 January 2007 |
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Once again, holiday indulgence has led to millions of New Year’s resolutions and the urgent pursuit of the perfect diet. Most individuals have confidence in the weight loss powers of fruits, vegetables, and whole-grains, but what about the more controversial food group, dairy? |
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Who Funded that Milk Study? |
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Friday, 12 January 2007 |
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Dr. David Ludwig of the Children’s Hospital Boston and Harvard University took on a study to find out the potential of bias among industry-funded research. His team looked specifically at the beverage industry, comprised of soft drinks, juice, and milk. Of the 111 studies reviewed, those funded entirely by industry were four times to eight times more likely to be favorable to the financial interests of the sponsors than those paid for by the government or an independent group. |
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Dairy Intolerance in China |
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Thursday, 11 January 2007 |
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Foods Matter, January 2007 - As part of a group of UK Nuffield farm scholars Emma Hockridge travelled to China last July to try to gain a better knowledge of Chinese farming practices. Her report appeared in the July/September Food Magazine and we thought that FM readers would be particularly interested in her comments on the dairy industry and lactose intolerance. |
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Milk Blocks Health Benefits of Tea |
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Tuesday, 09 January 2007 |
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Green, white, and even black teas have reached superfood status in recent years. Their risk reducing powers against heart disease, stroke, and cancer appear definitive. However, a new study out of the University of Berlin in Mitte found that the beneficial effects of tea against cardiovascular disease were completely prevented when milk was added to the brew. |
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Cut the Cheese, Lose 15 Pounds |
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Monday, 01 January 2007 |
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On the surface it looks as though our society has developed healthier eating habits over the past five decades. Red meat has taken a back seat to lean proteins such as fish and poultry; we are eating more fruits and vegetables than our parents did; and cartons of nonfat milk have been crowding out the whole milk on grocery store shelves. |
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