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News
Lactose Intolerant Children Need Not Suffer
Tuesday, 19 September 2006
Recent headlines have flashed a very conflicting message to parents worldwide:  “Lactose intolerant kids should consume as much dairy as they can...” and “AAP recommends dairy for children with lactose intolerance.”  It has taken a couple of weeks to digest these rather odd suggestions from what one would think is a reputable medical organization, bad pun intended. 
Read more...
 
GDF in the News
Saturday, 16 September 2006
GoDairyFree.org is making its way into newsstands as author Dru Sefton of Newhouse News gives mention in her article, "Multiple Types, Varying Advice Complicate Milk Choices".  Dru's article discusses confusion in the dairy aisle with the dizzying array of options on the market today.  She unfortunately discovered Go Dairy Free after completing her article, but nonetheless gives mention of our fair site.  Dru's work is distributed to 20 newspapers throughout the U.S. for readers to enjoy.
 
What’s New in the Non-Dairy Aisle?
Friday, 15 September 2006
We are pleased to see so many wonderful organic, natural, and of course, dairy-free foods hitting the shelves this fall.  Our findings this month seem to be heavy on the vegan side, free of dairy, eggs, and all other animal products.  A few new gluten-free / casein-free products have also popped up on the radar.  Though there are surely many more, here is a list of the new products we have spotted since the beginning of September…drum roll please…
Read more...
 
Thousands of Foods Free of Dairy Ingredients...
Monday, 04 September 2006

Our long-awaited product lists are finally here, and available in an easy to use PDF format!  The complete U.S. product list boasts over 2500 manufactured foods that are free of dairy ingredients, trans fats, and high fructose corn syrup.  If your needs are more specific, we have created customized listings broken down by diet, including:  Vegan, Kosher Certified, Soy Ingredient Free, Gluten Ingredient Free, Manufactured on Dairy Free Dedicated Equipment.  Let our hard work simplify your search for special diet foods!

 
Vegan Gelato Company Founder Honored with Award
Monday, 04 September 2006

Marcia Blackwell, owner of Blackwell’s Organic Gelato and Sorbetto will receive the prestigious Emerging Business Woman of the Year Award from the Central Jersey Chapter of the National Association of Women Business Owners (NAWBO).  The Emerging Business Woman Award is presented to a woman whose business is less than three years old, has seen rapid growth since its inception and demonstrates the potential for greater growth in the future. 

Read more...
 
Caribbean Cruise merges Health and Indulgence
Saturday, 26 August 2006
To meet with the growing demand for fit vacations, a venue synonymous with over-eating and lounging is being transformed into a healthy paradise at sea.  The ‘Holistic Holiday at Sea IV: Voyage to Well-Being’ is scheduled to set sail on March 4, 2007 for a seven day cruise.  The event is cosponsored by a Taste of Health and the Vegetarian Times Magazine, and will feature over 25 prominent speakers and teachers, with more than 100 classes available for the mind, body, and appetite.  A small sampling of the keynote speakers includes:
Read more...
 
Good Karma Recalls Three Rice Cream Flavors
Saturday, 26 August 2006
August 22, 2006 - Good Karma Food Technologies, Inc. of Glendale, California has recalled three varieties of their Good Karma Organic Rice Cream as they may contain undeclared milk proteins.  There is concern that the proteins could cause serious or life threatening allergic reactions in people with a milk allergy or sensitivity, though no reports of illness or injury have been received.  All of the affected products were sold in pint-sized packages entitled "Good Karma Rice Cream", with a "Best If Used By Date" of July 27, 2007, or earlier printed on them. The flavors being recalled include:
Read more...
 
Recommendations for Infant Food Allergy Prevention
Saturday, 29 July 2006
The American College of Allergy, Asthma and Immunology (ACAAI) has released new recommendations for reducing allergy risk in infants.  According to the ACAAI, when possible, new moms should breastfeed exclusively for six months to help protect their babies against developing food allergies.  During this time, solid foods of all types should be avoided.  In their statement, the ACAAI also put forth numerous suggestions for the introduction of top allergens (such as milk and eggs) in addition to staple foods.  Their committee recommendations include the following…
Read more...
 
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