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News
3rd Annual Walk for Food Allergy
Friday, 21 July 2006
Thanks to Steve at planetlactose.blogspot.com for the heads up on the upcoming "Moving Toward a Cure" Walk sponsored by the Food Allergy and Anaphylaxis Network (FAAN).  Fundraising walks will be happening all across the United States, and I have registered Team Dairy Free for the walk in San Diego.  If you appreciate the information provided here at Go Dairy Free, please show your support by donating on behalf of our team at http://www.firstgiving.com/godairyfree
Read more...
 
Autism Numbers Exceed Childhood Cancer
Friday, 14 July 2006

It wasn't long ago that this rarely mentioned disorder afflicted 1 in every 10,000 Americans.  Today, this number has jumped 60 fold, as 1 in every 166 children is diagnosed with autism spectrum disorder.  In fact, more children suffer from autism than childhood cancer.  Why the dramatic increase?  Some feel it is genetic, others see it as an environmental result from vaccinations, while a few think it is simply a reflection of the rapid growth in detection and diagnosis.  Regardless of the reason, autism is becoming a problem that can no longer be ignored.  The recently published article, "Autism: A Hidden Epidemic", shares interesting stories and information that help to bring the disorder into prospective.

 
Calcium vs Middle-Aged Spread
Friday, 14 July 2006

A recent study out of the Fred Hutchinson Cancer Research Center in Seattle suggests a link between calcium supplementation and reduced weight gain for women in their 50's.  Calcium has been linked to weight loss in prior studies that have been utilized in various dairy board campaigns.  However, the evidence is beginning to suggest it is the calcium itself, rather than the source, which may be beneficial.  Researchers warn that calcium should not be used as a weight maintenance aid based on this study.  For more information on supplementation, head to our section on "Getting the Most from Calcium Supplements".  Read the full story on Reuters...

 
New Diabetes Study: Should Dairy Free be a Concern?
Friday, 07 July 2006

According to a recently released study out of UCLA, women may lower their risk for type-2 diabetes by increasing their intake of low fat dairy products.  Should those who shun or limit dairy consumption be concerned?  After all, the study was quite large and thorough.  They followed over 37,000 women for 10 years, and adjusted for major risk factors such as weight, smoking status, and cholesterol level.  They even separated out the possibility of calcium, Vitamin D, glycemic load, and fat as the true heroes. 

Read more...
 
Casein Free for Cancer Prevention
Friday, 07 July 2006
Foodconsumer.org released an interesting article focused on the findings of Dr. T. Colin Campbell.  Dr. Campbell is a co-author of the world reknowned book The China Study, an in depth 35 year research program on health and nutrition.  His findings have provoked many new studies, and provided important insights into several areas of the typical American diet and lifestyle.  One interesting dicovery from Dr. Campbell's clinical research was a strong connection between protein intake and cancer, more specifically milk protein. 
Read more...
 
Natural and Organic Go Mainstream
Wednesday, 05 July 2006
Big-name supermarket chains nationwide are rapidly expanding their natural and organic food selections in order to compete with top players such as Whole Foods, Wild Oats and Trader Joe's.  This expansion translates into more accessibility and convenience for health oriented shoppers.  Safeway, one of the nation's largest grocery chiains has opened roughly 500 "Lifestyle" stores offering 600 organic items, a sushi bar, and other luxuries for natural food shoppers on the go.  Read the full story at NewsTarget...
 
Mediterranean Diet More Beneficial Than Low Fat Diet
Wednesday, 05 July 2006

Researchers at the University of Barcelona found that the traditional Mediterranean diet topped a low-fat diet in helping older adults improve their cholesterol, blood pressure and blood sugar levels.  Mediterranean-style eating generally means plenty of fruits, vegetables and whole grains, limited amounts of red meat and processed foods, and a relatively high amount of fat from olive oil and nuts. Experts believe the benefit stems from the fact that the unsaturated fats found in olive oil and nuts actually help protect the cardiovascular system.  Read the full story on Reuters... 

 
Kellogg's Goes Organic
Wednesday, 28 June 2006

Kellogg Co. is making a plea for the healthy consumer.  Last week they announced the launch of three protein-fortified products within their Special K line, in addition to a move they are making into the organic market.  Officially, they notified the press that their new Keebler Toasteds Organic Harvest Wheat crackers will be hitting store shelves.  However, this week's store promotions brought another pleasant surprise, Kellogg's has in fact taken a few more products organic...

Read more...
 
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