We report on news-related items and announcements for dairy-free and special diet consumers as well as for those who are interested in general health and natural foods. Please feel free to submit news stories, ideas, and press releases, via the contact us page.
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Monday, 11 June 2007 |
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 Study, Society of Chemical Industry, June 2007 - Organics seem to be such an important topic for special dieters. The health and social implications encourage vegans, the GMO concerns of conventional foods fuel food allergy moms, and the rest of us just like the idea of food that hasn't been chemically treated.
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Monday, 11 June 2007 |
 Endangered Species, June 2007 - Just in time for Father’s Day, Endangered Species has added several new flavors to their bite-sized product line. The miniature chocolate bars come in individually wrapped .35-ounce "bites," and are packaged in single serving bags. Catching the antioxidant wave, all of the new bite varieties fall within their dark chocolate line: |
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Monday, 11 June 2007 |
 Foods Matter, June 2007 - Professor Anthony Campbell and Dr Stephanie Matthews, who first looked into lactose for Foods Matter eighteen months ago (on the FM website at http://tinyurl.com/2aosqz or in FM Mar 06) delve deeper into lactose intolerance and how to structure a low lactose diet. |
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Tuesday, 05 June 2007 |
 Jackie Ford, The Vegan Diet - Turmeric, the golden spice of India, was often referred to as a "poor man's saffron" in the West. This was no longer the case. In the East, particularly India, where it has been cultivated for thousands of years for health, cooking and dyeing, it has always been highly valued. |
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Tuesday, 05 June 2007 |
 Kristen Doyle, Dine & Dish / Kids Cuisine - There is nothing out there that is quite as gratifying to me as smashing, kneading, chopping, beating, etc. the heck out of food. When I am stressed, give me a recipe that calls for doing something inhumane to the ingredients and by the time I have an end product, my stress is gone. |
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Tuesday, 05 June 2007 |
 Hannah Kaminsky, Bittersweet Blog - I’m sure that every parent can relate to this familiar conundrum: Your child’s birthday is fast approaching and it is your duty to supply the best cake they have ever forked into their mouth, but there isn’t a single thing that they want. Chocolate doesn’t suit them and vanilla is too plain; Fruit flavors are appalling and nuts unappealing... |
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Friday, 01 June 2007 |
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 Bristol, U.K., Yaoh Hemp - Next weekend, June 9th and 10th is the World’s Biggest Vegan Fayre. The Bristol Vegan Fayre is being held at the Amphitheatre and Waterfront Square, Bristol City Centre. Bands, entertainment, fashion shows, talks, cookery demos, expos, tombolas (okay, they lost me on this one), and of course FOOD will be on the agenda.
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Thursday, 31 May 2007 |
 Alisa Fleming, Dairy Free Made Easy - When I first read the announcement that “hemp milk” was hitting the market, I was curious, but apprehensive. It sounded like a bit of a stretch. Then, when I heard a second company was releasing their own “hemp milk,” I thought “come on, there isn’t room for two brands already, is there?” |
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