We report on news-related items and announcements for dairy-free and special diet consumers as well as for those who are interested in general health and natural foods. Please feel free to submit news stories, ideas, and press releases, via the contact us page.
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Tuesday, 29 May 2007 |
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Go Dairy Free, May 30, 2007 - Regardless of the reason, millions of milk-free consumers are left wondering, “What CAN I eat?” Luckily, one entrepreneurial company has spent months compiling the solution. Go Dairy Free has just released their second annual Non-Dairy Product Lists. The complete listing boasts thousands of products, with many available in a variety of flavors. Going well beyond the basics, each list includes the following: |
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Thursday, 24 May 2007 |
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Jaden Hair, Cook Smarter - You’ll never see it advertised in the slick supermarket flyers or highlighted with a big sign. When you do find it, it’s probably one of the strangest looking cuts of beef and your eyes would easily skip over to the next package with a more familiar sounding name. But don’t let looks fool you – you are passing up one of the best kept secrets in the meat department. The Humble Skirt Steak. |
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Thursday, 24 May 2007 |
 Kelby Carr, Kids Cuisine - There is one thing I find really annoying about buying baby food. Your selection is extremely limited (you can get apples, or peas, or pears. Yawn!). Prepackaged baby foods rarely include some of the healthiest ingredients that are ideal for babies like avocado, pumpkin, and canteloupe. |
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Thursday, 24 May 2007 |
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jae steele, Domestic Affair - Flaxseed oil is an amazing and important source of the essential fatty acid (EFA) omega-3, which has preventative and healing anti-inflammatory properties. It has been shown to be very useful for respiratory conditions (asthama), joint problems (arthritis), skin problems (eczema), mental health and so much more. |
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Wednesday, 23 May 2007 |
 Alicia de los Reyes, Just Baking - Kashi, the purveyor of the healthiest-sounding foods on the planet, have made their mark on the breakfast table. But who knew they would hold up after dinner, too? My friend found their online collection of recipes and has been baking sinless sweets for weeks now. I’m sorry I didn’t discover it sooner–I might have avoided guilt the last time I made a batch of cookies! |
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Wednesday, 23 May 2007 |
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Faith Kramer, Paper Palate - With spring break, spring cleaning and spring holidays, I find that I’m behind in some of my regular chores and activities. One of those includes reporting on the April issue of Vegetarian Times. One recipe that really caught my attention in that issue could turn out to be a family favorite; certainly my teen-age son wolfed it down and cleared out the leftovers the next day. |
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Wednesday, 23 May 2007 |
 Hannah Kaminsky, Bittersweet Blog - Few sweets are quite as welcoming to a novice baker or cook first entering the world of homemade candies as fudge. Don’t be scared off by recipes that call for boiling sugar to temperatures sounding comparable to the surface of the sun, or ingredient lists sourcing oddities such as evaporated milk; There’s truly an easier way! |
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Monday, 21 May 2007 |
 Cate O'Malley, A Nice Cuppa - I’m not a big fan of warm weather. As soon as it gets hot, you can more than likely find me inside with my AC on full blast. Now that warmer weather is finally reaching the Northeast, it’s a perfect time to start sipping some ice cold drinks, and the folks at Real Simple magazine are coming to our rescue with four new ways to serve up Iced Tea. |
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