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Tuesday, 15 May 2007 |
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May 15, 2007 - Brussels, Belgium - In the past decade, food allergies have become a major point of concern for paediatricians, especially those treating very young children. The number of cases has almost doubled over the last ten years. EUREKA project E! 3292 MULTI-PATCH has helped to develop a full range of ‘DIALLERTEST’® products, aimed at detecting the most frequently observed children’s allergies, including milk, corn, soy and house dust mites. Already being marketed internationally, the results represent a major success for European medical research and development. |
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Monday, 14 May 2007 |
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Editor, GoDairyFree.org - Beyond our usual “free-from” and vegan line-up, from May 13 to May 19, in honor of Food Allergy Awareness Week, the www.GoDairyFree.org front page will feature food allergy news, recipes, product reviews and more. Check back as our features will change daily, and you can expect to see an assortment of offerings free-from dairy, eggs, gluten, tree nuts, peanuts, and other top allergens. Of course, these aren’t just for the food allergic, but rather “safe” foods and information that everyone can share. |
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Monday, 14 May 2007 |
Stamford, New York - May, 2007 -- Toonie Moonie Organics Announces a First: Certified Organic Marshmallow Creme. Children of all ages can now satisfy their sweet tooth with the first certified organic marshmallow confections from new kid on the block - Toonie Moonie Organics Ltd. “At the Chicago All Things Organic trade show in May we’re launching 3 new products that, to our knowledge, do not exist in NOFA certified organic form as of yet,” says Kim Condon, Toonie Moonie Organics co-founder. |
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Saturday, 12 May 2007 |
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Alisa Fleming, Dairy Free Made Easy - In a letter made public on Friday the Federal Trade Commission asserted that U.S. dairy producers must discontinue all advertising and marketing activities, which involve weight loss claims. As reported by Reuters, the milk-weight loss connection is not supported by enough scientific evidence. More conclusive research must be completed before such dairy campaigns may resume. |
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Thursday, 10 May 2007 |
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Wayne Nelson, The Cook's Kitchen - I’m not much of a world traveler in the physical sense, so an easy way for me to connect with other cultures and far off countries is through their regional foods. It’s really the techniques and seasonings that I love to learn about. But it’s tasting that ties everything together. My latest journey to re-discovery has been saffron. It started with the unexpected gift of some wonderful red threads. More than I had ever had in my hand. |
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Thursday, 10 May 2007 |
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Cate O'Malley, Sugar Savvy - I’m not afraid to admit it. I hate the heat. Really, I can’t stand it. My favorite seasons are Spring and Fall, with Summer a very distant fourth. In New Jersey, unfortunately, weather-wise we tend to bypass Spring and hurtle top-speed for Summer, so when I saw an article on Iced Cocoa in the May/June issue of Midwest Living, I knew it was going to go into heavy rotation around here. |
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Tuesday, 08 May 2007 |
Cate O'Malley, Fit Fare - Subway, the chain sub shop, has finally gotten in on the act of healthy side items. With their most popular marketing campaign being Jared, and his weight loss eating only Subway way sandwiches, introducing healthy side items is a natural next step … took them long enough. |
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Monday, 07 May 2007 |
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Carson, Calif. - PR News - Mrs. May's, a global all-natural snack food company today introduced its new Trio bar, a crunchy health bar made from nuts, seeds and natural fruits. The Trio bar will be available in four different fruit flavors and like all Mrs. May's snacks, the bars are vegan, non-GMO, cholesterol free, dairy free, wheat free, certified gluten free, kosher and contain no artificial flavors and colors. |
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