Go Dairy Free
Guide and Cookbook

Order Now!
Live Dairy Free
Home
Dairy-Free Challenge
Dairy Substitutes
Dining Out
Grocery Shopping
Health Info
News
Personal Stories
Product Reviews
Recipes
The Milk-Free Blog
Shop Dairy Free
Cookbook & Guide
e-Cookbooks
Product Lists
Follow Go Dairy Free
Go Dairy Free RSS FeedOur RSS Feed
twitterFollow us on twitter
Go Dairy Free on FacebookJoin us on Facebook
Go Dairy Free on FlickrVirtual eats on Flickr
One Frugal Foodie the Dairy-Free blogOne Frugal Foodie
Recommended Books
More Dairy Free
About Us
FAQs
More Resources
Go Dairy Free News RSS



Home arrow News

News

We report on news-related items and announcements for dairy-free and special diet consumers as well as for those who are interested in general health and natural foods.  Please feel free to submit news stories, ideas, and press releases, via the contact us page.



Vegan Food Focus: Cinnamon Recipes
Friday, 20 April 2007
CinnamonBy Jackie, The Vegan Diet - Cinnamon's popularity dates back thousands of years. In ancient times cinnamon was held in such high regard that it was more precious than gold. The spice was used in the embalming process and to flavor drinks by the Ancient Egyptians and Emperor Nero was said to have burned a years supply of it on his wife's funeral pyre to show his grief at her loss.
Read more...
 
Eat Your Veggies, Skip the Hotdogs
Tuesday, 17 April 2007
Alisa Fleming, Dairy Free Made Easy - The food processors have attempted to combat the natural value of fruits and veggies, but several nutrition-based scientists have prevailed.  Three studies recently presented at a meeting for the American Association for Cancer Research produced affirmative results for the cancer-fighting powers of fruits and vegetables.  In fact, they were found to help lower your chances of getting head and neck, breast, ovarian AND pancreatic cancers.
Read more...
 
How to: Vegan Puff Pastry
Saturday, 14 April 2007
Hannah's Puff Pastry"Puff, the Magic Pastry" - By Hannah Kaminsky, Bittersweet Blog - "...there are definitely times when the effort to make something from scratch feels akin to running a marathon after having just swam across the Mississippi River. When this debilitating laziness strikes...I dig deep into my freezer to pull out my secret weapon: Puff Pastry..."
Read more...
 
Rich, Creamy … Oats?
Friday, 13 April 2007
Oatly CreamFor several years chefs and food manufacturers have been working away to come up with a non-dairy alternative that can really stand up to cream.  Soy creamer has been a godsend for many.  However, for the soy intolerant, or those who want a “true” cream for cooking, this option doesn’t always suit.  Surprisingly, the luxurious indulgence of cream has been found in one of the last places we might think to look…oats.
Read more...
 
Vegan Food Focus: Dark Chocolate
Wednesday, 11 April 2007

You may think that the famous bean has run its course in the health news, but scientists in Europe are just warming up.  As they diligently work to justify our cocoa-rich habits, we are happily sitting back with our rich dark chocolate bars, smiling from ear to ear.  The latest study touts dark chocolate as a powerful combatant against high blood pressure.  In fact, it even beat out tea in effectiveness.  Of course what would a news blurb like this be without a good story and some (vegan) chocolate recipes...

Read more...
 
Discovering Delicious "Raw Food" Snacks
Wednesday, 04 April 2007
Something both excites and intrigues me about the concept of “raw” food.  My knowledge of this culinary field has been limited to salads and hand held fruit, so it was difficult for me to even imagine how one would eat and “cook” for a raw food diet.  I have seen many raw food promotions based upon a vegan or Paleolithic diet.  Yet, one glance at the laborious recipes, and my interest instantly vanished.  Sprouting grains, soaking nuts, and fermenting pickles just really didn’t appeal. 
Read more...
 
Incredible, Gluten-Free & Bread in the Same Sentence?
Tuesday, 03 April 2007
It is true, I recently discovered a wonderful woman who makes gluten-Free bread mixes that easily rival their wheat-based cousins.  This gluten-free maven, otherwise known as Anna Sobaski, has developed five wonderful creations, aptly named “Breads From Anna™.”  I had the pleasure of trialing each of the four dairy-free selections, but it was her Gluten, Corn, Dairy, Soy & Rice Free Bread Mix that really caught my attention.
Read more...
 
May 2007 - Great Deals and Discounts
Tuesday, 03 April 2007

Altiplano GoldToday's Top Pick:  Altiplano Gold Instant Hot Cereals - Save over $10 when you purchase the 6-Box Variety Pack Special through May 31, 2007.  Receive the 6 boxes with eight packages each for just $29.95.  No coupon required.  Click the Read More button below to view the May deals and discounts we have uncovered thus far (regularly updated).

Read more...
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Results 685 - 696 of 792


Go Dairy Free Guide and Cookbook



Advertisement


Enjoy Life Foods Dairy-Free Chocolate

Amy's Kitchen

Namaste Foods - Food Allergy Friendly

DairyFree Market

Premium Chocolatiers Dairy-Free Chocolate

Chocolate Emporium - Dairy-Free and Kosher

© 2009 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.