We report on news-related items and announcements for dairy-free and special diet consumers as well as for those who are interested in general health and natural foods. Please feel free to submit news stories, ideas, and press releases, via the contact us page.
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Monday, 19 March 2007 |
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Milton, DE - March 14, 2007 - Over a dozen new varieties of cookies will be released this weekend at the Holistic Health Fair in Lewes, DE. from Bella's Cookies. Among these new creations: the annual Easter lineup, a Gluten Free line, dog cookies, and the first all natural & organic Whoopie Pie. |
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Monday, 19 March 2007 |
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Woodbridge, VA - Imagine going out and being able to eat a yummy, FRESH, soft pretzel that's free of gluten, dairy, nuts, soy, eggs, and more and made with toppings of your choice. Well now you can! And what's even better, it's free! And if that is not enough to entice you local people to rush over to this new facility, the allergen protocols and enthusiasm of it's owners will! |
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Sunday, 18 March 2007 |
 When holidays roll around, kids and adults who follow any type of “free-from” diet can feel a bit left out, and Easter is no exception. Baskets loaded with milk chocolate and marshmallow peeps become the enemy rather than an indulgence. Luckily, specialty food manufacturers have been popping up everywhere to offer delicious (and affordable) treats for vegans and other special diet consumers: |
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Saturday, 17 March 2007 |
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By Hannah Kaminsky, Bittersweet Blog - Leave it to America to come up with the most random times to declare food-centric holidays, and then tell no one about it. A brief search of google revealed that we do indeed have numerous dates designated to specific edible items, be them baked goods, sweets, savory dishes, individual spices… You name it, and I’ll bet you anything we have an official day in which to celebrate it. |
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Saturday, 17 March 2007 |
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With a record 47,000+ attendees and over 3000 exhibitors, it was obvious from this year’s Natural Products Expo West in Anaheim, California that the natural foods industry is still charging full speed ahead. Overall, the number of new and improved products presented was mind-boggling. Yet beyond the dizzying array of supplements and energy drinks, some interesting food trends emerged. |
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Tuesday, 13 March 2007 |
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AllergyKids, March 2007 - Many parents of children with food allergies rely on allergen warning labels found under a product’s list of ingredients to tell them if the product contains allergens, labels that read: “Contains _____(allergens).” According to the FDA and the Food Allergen Labeling and Consumer Protection Act (FALCPA), these “Contains_____(allergens)” labels are optional and do not appear on all products. |
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Tuesday, 06 March 2007 |
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Sloane Miller writes and edits the Allergic Girl Blog detailing her adventures in allergen-free eating. She gives allergic visitors to New York some dining hints. By Sloane Miller - Foods Matter, March 2007 - I'm a fairly typical New Yorker; I dine out at least five nights a week. What’s unique is that I’m allergic to tree-nuts and fish and I maintain a gluten, dairy, soy and sugar-free diet. |
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Tuesday, 06 March 2007 |
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By Sarah Emerson; Foods Matter, March 2007 - Parents may chose a soya formula for ethical or cultural reasons - or because their baby cannot be breast fed and cannot tolerate the standard cow’s milk formulae. But are they ’safe’? Following on from her investigations last month into hydrolysed and elemental cow’s milk formulae, Sarah Merson now checks out the soya versions. |
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