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Home arrow News arrow Non-Dairy Frozen Dessert wins Innovation Award


Non-Dairy Frozen Dessert wins Innovation Award PDF Print E-mail
We Love Soy, the Chicago based manufacturer of Temptation Non-Dairy Frozen Dessert, received an award for being the "Most Innovative Small Manufacturing Business" in Illinois.  The contest was to award innovation, which promotes competition with overseas markets.  We Love Soy boasts the only soy ice cream made on dedicated vegan, dairy-free, egg-free, peanut-free, and tree-nut free equipment.  They plan to utilize the money received from the contest to expand their shipping to other regions in the U.S.  Soon, Temptation Frozen Dessert may be available in stores nationwide!




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