Go Dairy Free
Guide and Cookbook

Order Now!
Live Dairy Free
Home
Dairy-Free Challenge
Dairy Substitutes
Dining Out
Grocery Shopping
Health Info
News
Personal Stories
Product Reviews
Recipes
The Milk-Free Blog
Shop Dairy Free
Cookbook & Guide
e-Cookbooks
Product Lists
Follow Go Dairy Free
Go Dairy Free RSS FeedOur RSS Feed
twitterFollow us on twitter
Go Dairy Free on FacebookJoin us on Facebook
Go Dairy Free on FlickrVirtual eats on Flickr
One Frugal Foodie the Dairy-Free blogOne Frugal Foodie
Recommended Books
More Dairy Free
About Us
FAQs
More Resources



Home

Go Dairy Free Guide and CookbookYour Information Resource for Dairy-Free Living!  Go Dairy Free is updated daily with recipes, product reviews, cooking tips, and food news.  We cater to milk allergies, lactose intolerance, vegan cooking, gluten-free / casein-free diets, and general milk-free and non-dairy living with a wealth of information, useful tools, and our popular No Dairy Product Lists for your grocery shopping needs. 

Go Dairy Free: The Guide and Cookbook for milk allergies, lactose intolerance, and general casein-free living is now available to purchase via Amazon or BarnesandNoble.com. For those who prefer the instantaneous gratification of eBooks, Go Dairy Free is also available in an eBook format and through Amazon Kindle. For more information, visit our Dairy Free Shop.


Sweet Sundays: Nutritious, Food Allergy-Friendly After-School Treats
Sunday, 06 September 2009

Cookies for EveryoneA few month's ago I gave you a peak inside Cookies for Everyone!, a food allergy-friendly cookbook brought to life by Enjoy Life Foods. Cookie and bar lover that I am, I have already trialed and loved several of the recipes ... but, I was excited when Enjoy Life decided to release two of the recipes that I had taste-tested, so that I can share them with you here.

Cookies for EveryoneThough they still qualify as a sweet treat, these two recipes are suitable for an after-school (or work!) snack, and nutritious enough that you can feel virtuous about feeding them to your family, and of course, enjoy them guilt-free yourself! But best of all, they are extremely versatile. The recipes in Cookies for Everyone! were tested to be dairy-free, gluten-free, nut-free, egg-free, and soy-free, making each of the recipes so easy to customize if your free-from needs aren't quite so restrictive. For example, you can use or make your favorite granola and/or trail mix (I used Enjoy Life brand for both) in the Granola Bar One Bites (recipe below), and choose soy butter, seed butter, peanut butter, nut butter (I used almond butter, yum!), or even pea butter for the Sunny Nature Snack Bites (recipe below). Did that make sense? No matter ... just enjoy the recipes ...

Read more...
 
Frugal Foodie Friday: Healthy Dutch Babies with a Chunky Blueberry-Maple Sauce
Friday, 04 September 2009

Dairy-Free / Gluten-Free Blueberry Dutch BabyIn speaking with Betsy Karetnick of Martha Stewart Living's Everyday Food, the topic of eggs came up. For most dairy-free foodies (aside from vegans or those with an egg allergy), eggs are not a problem, and can add some delicious options to your diet. Personally, I couldn't stomach eggs for many, many years, but lately they have been creeping onto my plate with increasing regularity. Of course, when you end up making a fresh-from-the-oven Dutch Baby with a Warm Blueberry Maple Cinnamon Sauce, you could probably convert almost anyone to an egg fan.

Most of the Dutch Baby recipes I spied were made with white sugar, white flour, and an unnecessary amount of butter. If I ate that way for breakfast, I would fall flat on my face by 9am. So, I reduced the butter significantly, and in fact changed it to coconut oil (though you could use a pat of dairy-free margarine), I subbed the flour with rolled oats (ground in 30 seconds into a flour), and used maple syrup as my choice of sweetener in moderation. Trust me, there was no sacrafice. This is a wonderful brunch-worthy recipe that you can actually feel good about eating. Plus, with the changes, the recipe is dairy-free, soy-free, and wheat-free (optionally gluten-free)!

 
Fire up the Grill; We're Having Pizza!
Thursday, 03 September 2009

Grilled Pizza Recipe from the Vegan Culinary Experience - Dairy-FreeHaven't you heard? Pizza ovens are out, barbecues are in. Though this may not be a year-round trend, when you need a creative, fun, and "smokey" way to entertain your hungry guests for Labor Day Weekend, consider this delicious pizza recipe (below). It is from the Vegan Culinary Experience, August 2009 issue (which is available for free download on the VCE website), and as you might have guessed, this is a vegan (dairy-free, egg-free, meat-free) recipe.

As a presentation tip, the recipe's creator, Chef Jason Wyrick, suggests the following, "I prefer to let all my guests see the pizza whole before I cut it into slices as I think it looks very nice and appetizing that way. When you cut it, use a wet knife or a pizza roller. This keeps the ingredients from sticking to the blade and dragging the ingredients across the pizza."

Read more...
 
Founder of GoDairyFree.org to be on Martha Stewart Living Radio, “Everyday Food”
Wednesday, 02 September 2009

Alisa Fleming, the founder of www.GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, will be a guest on the Everyday Food show on Martha Stewart Living Radio. The event is scheduled for 12:15pm EST on Thursday, September 3, 2009 with Everyday Food host Betsy Karetnick. The show will broadcast on Martha Stewart Living, Sirius XM Satellite Radio, Sirius channel 112 and XM channel 157.

Fleming created Go Dairy Free the website in 2004, and has since helped thousands of people transition to a delicious and nutritious dairy-free lifestyle. The site now boasts thousands of pages of content, including recipes, product reviews, news, tips, and health-related articles. In 2008, she released Go Dairy Free: The Guide and Cookbook to be the most extensive offline resource for dairy-free living.

Read more...
 
Back to School Tips and Advice for Food Allergy Moms and Teachers
Wednesday, 02 September 2009

Earlier in the week we posted some “Food Allergy Back to School Tips from Allergy Moms and Enjoy Life Foods” and “Top Back to School Cookbooks for Vegan, Dairy-Free, and Food Allergy-Friendly Recipes.” Since both articles were quite popular, we wanted to help busy moms and dads find even more useful information for back to school with food allergies and special diets:

 
The Healthy Cookie: Unbaked, an Inspiring Memoir of Triumph Over Autoimmunity
Tuesday, 01 September 2009

Meghan Telpner: The Healthy Cookie UnbakedWe’ve all seen them; those one-page stories that grace nearly every health-oriented women’s magazines. A person’s triumph over a health struggle, whether it is weight loss, cancer, or an autoimmune disorder, is summed up in a few short paragraphs. I am always left wondering, was it really that easy for them? And, did they actually find the answer, or are we catching them a moment too soon, when perhaps their true satisfaction with life is yet to be attained?

Over two years ago I came across a blogger known as The Healthy Cookie online, Meghan offline. Meghan seemed to be on one of these health journeys, but I could tell from reading her posts that she wasn’t there yet. She was learning, but like so many of us, there was still so much frustration. Yet, she persisted, and grew, and persisted, and changed, and persisted, and won.

Read more...
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Results 73 - 80 of 779


Go Dairy Free Guide and Cookbook



Advertisement


Enjoy Life Foods Dairy-Free Chocolate

Amy's Kitchen

Namaste Foods - Food Allergy Friendly

DairyFree Market

Premium Chocolatiers Dairy-Free Chocolate

Chocolate Emporium - Dairy-Free and Kosher

Christmas Gifts
© 2009 Go Dairy Free
- Contact UsDisclaimerPrivacy PolicyCopyright FMI -
Ingredients, processes and products are subject to change by the manufacturer at any time. All products should be considered at risk for milk cross-contamination. Always contact the manufacturer prior to consumption.