Milton, DE ~ As the number of diagnosed food allergies continue to rise, food allergy sufferers are paying careful attention to the ingredients used in the foods they eat.  This week, Bella’s Cookies of Milton has announced an expansion in their offerings of allergy-free and dietary restriction products, to meet the growing requests from those diagnosed with food allergies and those looking to limit certain ingredients ... 

Alisa Fleming, www.GoDairyFree.org ~ Last month we announced the first multi-city vegan waffle party  to take place this coming weekend, on May 24th.  Whether or not you decide to partake in the party side of the celebration, this weekend offers a great reason to simply indulge in a billowing plate of piping hot waffles.  And as promised, we have rounded up numerous vegan (dairy-free, egg-free) waffle and waffle-related recipes for some extra motivation …

Schiller Park, IL ~ For most of us, Memorial Day weekend is the kick-off to summer. It's the perfect time to relax and enjoy the warm weather and sunshine with family and friends. These yummy recipes are the perfect touch to your Memorial Day celebrations! And since they're allergy-friendly and gluten-free, everyone can enjoy! ...

Erika Waz, Tummy Treasures and Kids Cuisine ~ Peanut butter is one of our household’s favorite staples. We love peanut butter as a sandwich spread, dip, cracker spread, or occasionally in a sweet treat. Shoot, we’ve all been known to just dip in a spoon and eat the peanut butter straight up. More recently, though, I started wondering how it would work to change up our plain peanut butter for something a little more exotic. We’ve been to a sandwich shop that sells peanut butter in fun flavors like white-chocolate raspberry and honey-ginger, so we decided that playing with peanut butter was more than possible. With a few scoops of this and a few pinches of that, we quickly came up with an all-purpose peanut butter that will last for several weeks, although we have yet to have it last more than a few minutes ...

Cate O'Malley, Paper Palate ~ “Is there any more? The rice was really good.” Coming from The Husband, this is high praise indeed.  He thinks he makes better rice than I do. He probably does, but geez, it takes him f-o-r-e-v-e-r. So I was pretty happy to be getting rice praise from him on this new recipe. It comes from the newest (May) issue of Every Day with Rachael Ray, the celeb cook’s monthly magazine. A recipe created by Rachael’s “pal,” Daisy Martinez, it’s definitely one of those “everything but the kitchen sink” recipes. Have green pepper to use up?  Throw it in. A little bit of chopped ham? Why not?