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Your Information Resource for Dairy-Free Living! Go Dairy Free is updated daily with product reviews, recipes, and food news. We cater to milk allergies, lactose intolerance, vegan living, and gluten-free diets with a wealth of health information and useful tools. While our guidebook Dairy Free Made Easy has sold out, our extensive Non-Dairy Product Lists are still available. Register for the free Go Dairy Free monthly e-newsletter, to be eligible for our ongoing giveaways - June 2008 Prizes: Gift Packages from Gluten-Free Essentials! |
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Gluten-Free Gets Easier, Tastier, and More Affordable |
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Tuesday, 14 August 2007 |
 Coeur d'Alene, Idaho - The popular gluten-free manufacturer, Namaste Foods, has released their first edition cookbook and a new website with more discounted offerings for customers. Demand in the gluten-free market is showing no signs of slowing down. While sales in 2001 were valued at $210 million, the most recent figures show it has escalated to roughly $700 million. According to the U.S. Department of Agriculture, by 2010 they are expecting the market to reach a whopping $1.7 billion, primarily due to the compounding growth in the diagnosis of Celiac Disease. It has been estimated that 97% of people living with Celiac Disease are still undiagnosed. |
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Seriously Awesome Almond "Milk" Shake (Sugar-Free Too!) |
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Tuesday, 14 August 2007 |
 As an addict of Almond Breeze's unsweetened almond milk, I was a bit perturbed when Trader Joe's opted to only carry the unsweetened vanilla and chocolate rather than the more versatile original. After finally giving into their mis-guided buyers, I picked up a single package of the Unsweetened Chocolate. Yet, as expected, it sat on my shelf for a good month. Trying to give it some additional exposure, I upgraded the package to the fridge ... where it chilled rather thoroughly... for another month. At last, today some chocolate cravings kicked in causing me to finally break the seal. |
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Featured Product Review: Blackwell's Organic Soy Gelato |
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Monday, 13 August 2007 |
 (Vegan, Dairy-Free, Egg-Free, Gluten-Free) - "...Take gelato for instance- Rich and creamy, you would never think that this frozen confection could ever be any good in a vegan-friendly format… until now. Raising the bar for vegan products to a whole new level, Blackwell’s seems to have come along at just the right time, riding the wave of increasing interest in animal-free foods, and offering some relief from this sweltering summer heat...Noting the wide selection of enticing flavors listed online, I could barely contain my excitement..." Read this Review / Read all Reviews |
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Matisse & Jacks - 20% off + Free Shipping |
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Monday, 13 August 2007 |
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 Use the coupon code THANKYOU8 at checkout and receive 20% off your entire order of Matisse & Jacks Bake at Home Snacks. Plus, receive free shipping with your order of 5 or more boxes. This offer is valid through November 15, 2007, on purchases made via www.matisseandjacks.com.
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New Blog Hits the Food Scene |
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Sunday, 12 August 2007 |
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The founder of Go Dairy Free has started up a brand new, personal blog, entitled One Frugal Foodie. While all food featured will presumably be dairy-free, the mission of the blog is to share cooking endeavors, recipes, and food finds - all in the pursuit of quality, value, ease, and never paying more than you have to for a good thing. Since the blogger herself has food allergies and sensitivities, many gluten-free, vegan, and all-natural foods can be expected. One Frugal Foodie will be updated several times per week, and comments, tips, recipes, and ideas are always welcome from readers. Visit it now! |
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Cool Salsas for Sultry Summer Days |
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Saturday, 11 August 2007 |
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 Susan Russo, Fit Fare - It’s August, which means three things: It’s hot. You don’t feel like cooking. And farmers’ markets are in full swing, offering everything from juicy melons to crunchy corn. That’s why it’s the perfect time to make some salsas. They’re fast to prepare, refreshing to eat, and endlessly versatile. Though the queen of all salsas, pico de gallo (tomatoes, white onions, lime, and cilantro), remains an old-time favorite with a basket of warm tortilla chips, why not try something new?
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