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Your Information Resource for Dairy-Free Living!  Go Dairy Free is updated daily with product reviews, recipes, and food news.  We cater to milk allergies, lactose intolerance, vegan living, and gluten-free diets with a wealth of information and useful tools.  The guide, Dairy Free Made Easy, has sold out, but the second edition, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, is now available! Plus, our extensive Non-Dairy Product Lists are available for grocery shopping needs.  Register (at left) for the free Go Dairy Free monthly e-newsletter, to be eligible for our ongoing giveaways.


Incredible September "How To" Recipes
Saturday, 29 September 2007

Candy CornDeciding on the theme for this month's Best of the Blogs Round-Up was no challenge.  The number of "how to" posts I stumbled across (especially when compared to the summer months) was staggering.  Cherry picking a few that caught my eye, the chosen collection seems to be as diverse as it is delicious.  From greek-style soy yogurt to homemade candy corn (you heard me!) the blogging talent I uncovered was nothing short of amazing....

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Fabulous Fall Fruit "Butters"
Friday, 28 September 2007

Hannah's Pumpkin ButterThe fruits of autumn are truly my favorite.  Pears and apples are wonderful for snacking raw, yet they can so easily be transformed into various delights, including my all time favorite, apple crisp.  However, they really show their versatility in the form of "butters."  The traditional fruit butter has a creamy texture, hinting at jam in flavor, but more luxurious in texture.  On another butter front, pureed fruit can make a wonderful fat substitute in baking.  A rather handy tool for the dairy-free, vegan, or low fat foodie.  In celebration of its multi-tasking capabilities, here are a few fruit "butter" tips and recipes...

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Cinnamon Benefits Rice Pudding ...
Thursday, 27 September 2007

CinnamonCate O'Malley, Fit Fare - A recent study by the Swedes revealed that adding cinnamon to rice pudding will slow your digestion and steady your blood sugar. Well if that isn’t reason enough to eat rice pudding, I don’t know what is… although that’s probably not the end-result they were looking for.  In their study, healthy individuals who added 2-1/2 teaspoons of cinnamon to a 10-1/2 ounce bowl of rice pudding had blood glucose levels about half as high after 90 minutes than those who didn’t add the cinnamon. [Now, to test the theory, you will need some Dairy-Free Rice Pudding, or perhaps a Vegan version!  Cook, serve, and sprinkle generously with cinnamon.]

 
Book Review: How to Manage Your Child’s Life-Threatening Food Allergies
Wednesday, 26 September 2007

Food Allergies"This book should be purchased by every parent who lives with a severely food allergic child, that is a given.  What the author's title doesn’t tell us, is that her book is a must read for any friend, teacher, family member, or caregiver who may also be in contact with their child ...  Linda Coss addresses every detail from how to use an EpiPen to grocery shopping, school situations, and play dates.  Plus, to really send the message home, she includes stories and testimonials from dozens of parents throughout..."  Read Full Review / View All Book Reviews

 
September Newsletter Winner
Tuesday, 25 September 2007
Whole Grains CouncilCongratulations to Denise of Grinnell, Iowa, she was the winner of our Go Dairy Free September Giveaway!  Denise will receive a prize package from Northern Quinoa Corporation, which will include their newest products, Organic Quick Quinoa Powder and Quick Quinoa Flakes.  September is officially Whole Grains Month, so along with our quinoa giveaway, this month's newsletter offers up recipes, news, and reviews for a variety of snack and meal-worthy grains.  If you missed it in your inbox, then enjoy our free September Newsletter online!
 
How to Get Your Five a Day, Plus Some
Monday, 24 September 2007

Strawberry SaladAccording to a new report from the CDC (U.S. Centers for Disease Control and Prevention) only one in seven people within the United States currently eats enough fruits and vegetables and gets enough exercise. Their survey of over 350,000 people found that he fairly relaxed targets of five or more fruits and vegetables a day, and moderate exercise (gardening, brisk walking or ... vacuuming!) for 30 minutes, five days a week or vigorous exercise (aerobics, running, heavy yard work, etc.) for 20 minutes, three days a week, were being met by only 14.6% of the population.

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