By Barb Nicoletti ~ Just in time for Valentine’s Day, a special package of treats arrived to my children’s’ delight. I opened the box to discover 3 good-sized heart shaped marshmallow treats.  Keep in mind, these were not your ordinary marshmallow shaped treats. They were quite generous, lightly dusted with colored sugar, and the softest little melt in your mouth marshmallows I had ever gotten my hands on.  They looked like little pink pillowy clouds of marshmallow goodness. Those holiday marshmallow treats from the supermarket simply pale in comparison ... Read full review

drumroll please ... a new food allergy magazine!  This is a food allergy and sensitivity website after all. Do you think we would be so excited to make the big announcement if the digital scrapbook idea had one?  For those of you who are new to the "Big Idea," Martha Stewart Living pooled ideas from their staff for future media.  The ideas were narrowed down to seven finalists and then posted to the Martha Stewart blog where viewers were encouraged to vote.  The polls were closed on February 7, and today, the winners were announced on the Martha Stewart show. That is correct, two winners were chosen, both magazines ...

For every special occasion we can always count on Enjoy Life Foods to deliver food allergy-friendly and kid-friendly recipes.  For Valentine's Day, chocolates are the theme ... dairy-free, soy-free*, egg-free, nut-free, and gluten-free chocolates!  Enjoy the following recipes which are refreshingly easy to make ...

Lake Forest, California ― When Linda Coss first self-published What’s to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook seven years ago, she only ordered 150 copies. Not sure if anyone outside her circle of friends and family would be interested, she didn’t want to be stuck with a garage full of unwanted books. As it turns out, Ms. Coss seriously underestimated demand. This week the 15,000th copy of the food allergy cookbook was sold. As an increasing number of children have been diagnosed with severe food allergy, What’s to Eat? has become a classic in the world of food allergy cooking.

Glenny’s, the manufacturer of Soy Crisps, has just unveiled their newest product, Brown Rice Marshmallow Treats. Marshmallow crispy treats are such a wonderfully simple concept of sugar meets texture, yet until now the convenient versions had actually been off-limits to various consumers.  Thanks to Glenny’s, a vegan, organic, dairy-free, gluten-free option now exists.  Avoiding gelatin, butter, egg whites, and ingredients such as high fructose corn syrup has allowed this new Glenny’s product to don both the certified vegan and certified organic seals ...