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Your Information Resource for Dairy-Free Living! Go Dairy Free is updated daily with recipes, product reviews, cooking tips, and food news. We cater to milk allergies, lactose intolerance, vegan cooking, gluten-free / casein-free diets, and general milk-free and non-dairy living with a wealth of information, useful tools, and our popular No Dairy Product Lists for your grocery shopping needs.
Go Dairy Free: The Guide and Cookbook for milk allergies, lactose intolerance, and general casein-free living is now available to purchase via Amazon or BarnesandNoble.com. For those who prefer the instantaneous gratification of eBooks, Go Dairy Free is also available in an eBook format and through Amazon Kindle. For more information, visit our Dairy Free Shop. |
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Thursday, 21 February 2008 |
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... Though it didn’t greet me as I opened the package, the familiar scent of Captain Crunch Berry cereal emerged when I poured these flakes into my breakfast bowl. True, I haven't even come within close range of Captain Crunch in decades (scarily true, decades), and even then I only tasted it a few times, but that scent is unmistakable. It instantly shocked my senses to attention. Luckily, this cereal tasted not a thing like that over-sugared candy, which is often confused with breakfast. The thick flakes packed a nice crunch that bought me a good amount of time, not allowing the almond milk to turn my breakfast to mush while I scrounged around for a spoon ... Read the full review |
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Wednesday, 20 February 2008 |
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Europeans have long known the wonders of cheese-free pizza made with fresh and flavorful ingredients. Yet, in the United States, deep dish pizzas loaded with piles of stringy cheese are more than the norm, they are practically the rule in many pizza parlors. Nonetheless, as awareness of food allergies, intolerances, and health benefits emerge … and the rising cost of food nips at household budgets … the potential of cheese-less pizza is finally getting the attention it deserves. But just in case you haven’t yet come over to the healthier side of pizza, or you would just like some more reasons and recipes to enjoy it, here is some cheese-free ammunition that you may find handy … |
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Tuesday, 19 February 2008 |
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This month, two Go Dairy Free viewers will receive a $50 shopping spree courtesy of Namaste Foods. Namaste Foods offers a great line of allergen-free baking mixes and pasta meals manufactured in a dedicated allergen-free facility. Don't miss this chance to pick up the new Simple Pleasures Gluten Free Cookbook from Namaste Foods, which includes over 60 delicious recipes made with Namaste Foods products. Recipes like Cinnamon Espresso Coffee Cake, Hearty Minestrone Soup, Scalloped Say Cheez and Ham, and Lemon Poppy Seed Bread are just a few of the sensational variations you'll enjoy with this easy-to-use reference. To enter to win ... |
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Monday, 18 February 2008 |
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Hannah Kaminsky, Bittersweet and My Sweet Vegan ~ Talk about irony. A few short years ago, you wouldn’t have been able to get me to touch a block of white chocolate with a 10-foot pole, and now? Now it’s become an incredible luxury, a culinary diamond in my eyes, and I’ve become completely enamored with its simple existence. Simple indeed ... the white stuff has no actual cocoa solids, and thus remains pale as freshly fallen snow. Most manufacturers add dry milk powder, trans-fatty hydrogenated oils, and other undesirable elements to their white chips and chunks, to increase shelf stability and augment their supplies of pricey cocoa butter... |
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Sunday, 17 February 2008 |
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Erika Waz, Kids Cuisine and Tummy Treasure - I have tried many a pancake recipe over the last few years. It seems like I am always trying to find new ways to squeeze extra vitamins and nutrients into my kids, and pancakes are such an easy thing to change up on a whim. I’ve been playing around a bit with the perfect oatmeal pancake, because oatmeal by itself is a favorite in our household. This one, I daresay, is the hands down winner so far. We all love these pancakes — the lovely nutty-oat flavor combined with the sweetness of the banana makes it a perfect breakfast, lunch, dinner, or snack. |
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Friday, 15 February 2008 |
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Enjoy Life Foods, the country’s leading allergy-friendly, gluten-free company, received an amazing Valentine’s Day gift today when it learned that its popular Snickerdoodle cookies would be featured as the “Snack of the Day” on the nationally syndicated Rachael Ray Show on Monday, February 18, 2008. Snickerdoodles, classic soft cookies topped with cinnamon sugar, are the most popular flavor among the company’s wide variety of allergy-friendly and gluten-free foods. Like all of Enjoy Life’s delicious products, Snickerdoodles are specially made to be gluten-free and free of the eight most common allergens*. Also, they are all natural, trans fat free and made in a dedicated nut- and gluten-free bakery ... |
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