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No one could get enough of the fantastic little rolls we made with the Chebe All-Purpose Bread Mix. In both texture and taste, Chebe bread is rather unique, but it makes an amazing substitute for traditional yeast breads. We found both the flavor and the ease of preparation to be incredibly addicting. From dry mix to baked bread, Chebe can easily be made in 40 minutes or less, a near impossible feat for yeast based breads.
Our first batch came out a bit chewy, but we quickly discovered a few tricks that optimized our results. - We made sure to use large (not extra-large) eggs
- We waited to turn on the oven, giving the shaped dough a good 10 to 15 minutes to “rest” while the oven was pre-heating
- We cooked the rolls a few minutes longer than instructed, this made for a crunchy outside and a melt-in-your-mouth center.
The finished product is somewhat difficult to describe. It isn’t particularly flaky or doughy, but it has that perfect consistency of a crusty French bread. The rolls were tasty on their own, with a very neutral flavor, not overly sweet or salty. As well, we enjoyed trialing them with a buttery spread, honey, and jam. For smaller households, the bread keeps well for a day or two, and can be reheated in the oven in just 5 minutes. - Pros: Free of wheat, gluten, dairy, corn, soy, potato, iodine, and yeast; Kosher certified; Simple to prepare; Tasty
- Cons: The dough does not rise significantly; High in sodium
Recommended For: - Rolls and Breadsticks
- Homemade Baguette
- Pizza Crusts or Tortillas
- Baking with Kids
Where to Buy: - Online – www.chebe.com
- In Stores – Select Whole Foods, Wild Oats, and other natural food stores throughout the U.S.
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