Our first batch came out a bit chewy, but we quickly discovered a few tricks that optimized our results. 

• We made sure to use large (not extra-large) eggs
• We waited to turn on the oven, giving the shaped dough a good 10 to 15 minutes to “rest” while the oven was pre-heating
• We cooked the rolls a few minutes longer than instructed, this made for a crunchy outside and a melt-in-your-mouth center.

The finished product is somewhat difficult to describe.  It isn’t particularly flaky or doughy, but it has that perfect consistency of a crusty French bread.  The rolls were tasty on their own, with a very neutral flavor, not overly sweet or salty.  As well, we enjoyed trialing them with a buttery spread, honey, and jam.  For smaller households, the bread keeps well for a day or two, and can be reheated in the oven in just 5 minutes. 

• Pros:  Free of wheat, gluten, dairy, corn, soy, potato, iodine, and yeast; Kosher certified; Simple to prepare; Tasty
• Cons:  The dough does not rise significantly; High in sodium

Recommended For:

• Rolls and Breadsticks
• Homemade Baguette
• Pizza Crusts or Tortillas
• Baking with Kids

Where to Buy:

• Online – www.chebe.com
• In Stores – Select Whole Foods, Wild Oats, and other natural food stores throughout the U.S.

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