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Last night, the boys wanted chicken fingers. I little while back, I got some Kinnikinnick Panko Style Bread Crumbs. I knew right away what I would be making with them. My husband is a good 'ol Southern boy and he has dearly missed his fried chicken since being diagnosed with celiac disease. Well, I don't typically fry things. Call me a health nut...I don't care, but I will come up with another alternative to frying any day! So, breaded baked chicken fingers it is! Trust me, one bite of these bread crumbs and there was no complaining! Honestly, I have never heard all three of my boys speak so highly of breaded chicken like this! They absolutely love it. In fact, my husband has already asked me when we are getting more of "those" bread crumbs. The boys had the chicken fingers for leftovers today and even after being microwaved, the bread crumbs were still crispy! I used the directions on the box and it works perfectly. I will definitely be buying these again! Since I don't eat meat, I decided to use them in some bean burgers for myself. I cooked up a mess of quinoa the other night and was trying to think of something to do with the rest of it. I had made burgers with it before, but they just did not hold up to my standards for a good burger. I hate when they crumble and fall apart. It totally ruins the experience for me. I like a crispy outside and I want the inside to have some texture (not be mush). So, last night I took out my original recipe, changed it up a bit and added Kinnikinnick Panko Style bread crumbs. I used chickpeas in the mix and while rummaging through the herbs and spices...I picked turmeric. I love that stuff, especially with chickpeas! The bread crumbs were the perfect addition! I made little patties and they were perfect for my little sliders! My husband loved them too! I loved the crisp texture the bread crumbs gave them...perfect! This is a third party review by Sarena Shasteen of The Non-Dairy Queen. For more information on this product, see the Kinnikinnick Website. 
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